Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut...

Bengali, ras malai in Hindi, and rasa malei in Odia. It is popular in India, Bangladesh and Pakistan. The original term for ras malai is "rosh malai (Bengali:...

on 19 February 2022. Retrieved 21 June 2021. Collingham, Lizzie (2007). Curry : a tale of cooks and conquerors. Oxford: Oxford University Press. p. 105...

ice cream. It comes in various flavours. Traditional ones include cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio...

Jaffrey, Madhur (2014-09-25). Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry. Ebury Publishing. ISBN 978-1-4735-0345-8...

romanized: Alu göshto, Assamese: আলু গোছ, romanized: Alu güs) is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine...

featuring mashed potatoes with spices, fried onions, peas, carrots, cabbage, curry leaves, and green chilis, and is mostly eaten without chutney. Samosas in...

Biryani Haji biryani Chacchari Chatni Chicken korai Chicken tikka Chingri malai curry Chira Dal Durus kura Fried fish Forash Gosht Hash O Bash Hutki Shira...

Hindu religious occasion of Holi. Malpua is also served along with Mutton curry during Holi in the non-vegetarian houses of Bhojpuri region. Malpua in Nepal...

also spelt fall, faal, phaal, fahl or fal, is a curry which originated in the Bangladeshi-owned curry-houses of Birmingham, England and has also spread...

Biryani Haji biryani Chacchari Chatni Chicken korai Chicken tikka Chingri malai curry Chira Dal Durus kura Fried fish Forash Gosht Hash O Bash Hutki Shira...

fast food. Slow (cooked) food Curd rice Dahi kadhi – curd curry Doi maach – fish in curd curry, a Bengali dish Dahi baigan/Kathrikai thayir kothsu – Eggplant...

chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include...

mas huni. Flatbreads are staples of Indian food. Chapatis go well with curries, dry sabzis or sabjis (vegetables cooked in gravy), chutneys or dal. Chapatis...

taste profiles. They are often served as accompaniments to rice, bread, or curry dishes, enhancing the overall dining experience. Popular varieties of Bengali...

various curries and stews. The traditional way of eating roti is to break the roti by hand, using it to sop up sauce and pieces of meat from the curry. However...

February 2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press. p. 27. ISBN 978-0-19-988381-3. Dhillon, Kris (2013). The New Curry Secret. Little...

Prawn curry may refer to: Shrimp curry Chingri malai curry, type of prawn curry Chingudi Jhola. spicy gravy based prawn curry Daab Chingri, type of prawn...

Biryani Haji biryani Chacchari Chatni Chicken korai Chicken tikka Chingri malai curry Chira Dal Durus kura Fried fish Forash Gosht Hash O Bash Hutki Shira...

Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.. It...

Dishes: Shorshe ilish, Biryani, Mezban, Khichuri, Macher Patodi, Chingri Malai Curry, Mishti Doi, etc. are some of the traditional dishes of the Bengali's...

their respective cuisines and especially river-food delicacies, i. e., Chingri (prawn) for Ghotis and Ilish (hilsa) for Bangals. [citation needed] Partition...

served in gravy. Butter chicken, a mild curry dish of Indian origin Balti, a South Asian dish Chicken curry, a spiced chicken dish List of chicken dishes...

frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means...

Biryani Haji biryani Chacchari Chatni Chicken korai Chicken tikka Chingri malai curry Chira Dal Durus kura Fried fish Forash Gosht Hash O Bash Hutki Shira...

barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own. The original Haleem, which...

(boiled chickpeas) cooked with onions spread on top, or dipped with Burmese curry. The Jingzhou style of guokui, a flatbread prepared inside a cylindrical...

Paratha (Smashed Paratha), a West Bengal variant served with light vegetable curry Lachha Paratha Paratha roll Gali Paranthe Wali Roti canai, a variant from...

Bengal "CARBS". The Daily Star. 2013-12-16. Retrieved 2016-04-30. "Cash and Curry". New York Magazine. New York Media, LLC. 30 July 1973. p. 73. Kraig, Bruce;...

List of Indian soups and stews List of Indian sweets and desserts Mutton curry Sattvic Diet Lacto vegetarianism "Flavours from the hills". The Hindu. 16...