A condiment is a preparation that is added to food, typically after cooking, to enhance the flavour, to complement the dish or to impart a specific flavor...

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica...

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in...

Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag)...

Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy condiment made with mango pickle. Originating in Iraqi Jewish cuisine, the spicy, sweet and sour...

Raita is a side dish and condiment in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or...

Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in fish and chip...

Murrī or almorí (in Andalusia) was a liquid condiment made using a fermented solid-state starter called budhaj that was made with barley flour or wheat...

A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may...

This is a list of Japanese condiments by type. Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar...

Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. It typically includes...

topping, or condiment Bread sauce – Sauce made with milk and bread crumbs Cheese sauce – Sauce made with cheese Cocktail sauce – Condiment served usually...

paprika, anchovies, capers and a host of other items. It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such...

is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished...

article on "condimental", but its sister project Wiktionary does: Read the Wiktionary entry "condimental" You can also: Search for Condimental in Wikipedia...

The following is a list of condiments used in Indian cuisine. Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves...

The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan...

Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which...

Vegeta is a brand of savoury seasonings of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered a staple...

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...

they can be green or red, which will affect the color of the resulting condiment, the type of chili used can vary. Shatta is used to enhance the flavor...

is derived from ground', or in Iraq: (rashi-راشي)) is a Middle Eastern condiment (a seed butter) made from ground sesame seeds. The most common variety...

Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different...

This is a list of Indonesian condiments. Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt...

Worcester sauce (UK: /ˈwʊstə(ʃə)/ WUUST-ə(-shə)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in...

Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley). It is common in Sicily...

Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong...

This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor...

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings,...

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other...