Crispbread is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack...

are three different types of rye crispbread: yeast-fermented, sourdough-fermented, and crispbread. Most of the crispbread produced in Scandinavia is baked...

fodder. In Scandinavia, rye was a staple food in the Middle Ages, and rye crispbread remains a popular food in the region. Europe produces around half of the...

Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd). The Wasabröd company has been in business since 1919, opening its...

[citation needed] Brunost is mostly used as a topping for sandwiches, crispbread, and biscuits. It is very common in the traditional Norwegian matpakke...

3-Dimethylpyrazine (found in roasted sesame) 2,5-Dimethylpyrazine (asparagus, tea, crispbread, malt, shrimp, soy, squid, Swiss cheese, bread, roasted sesame) 2,3,5...

found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crispbread. Asian analogues include papadum, senbei and num kreab. The characteristic...

Ryvita is a brand of rye crispbread from Great Britain. The brand started in the 1920s and has been owned by Associated British Foods (ABF) since 1949...

available. Crispbread (näkkileipä) is leavened rye bread that is dried into a thin crisp. They are sometimes made using sourdough. Crispbread is very common...

from cooking the Christmas ham. Crisp tunnbröd differs from knäckebröd (crispbread) in being thinner and more compact, containing fewer air bubbles. The...

shapes, commonly round or square. Animal cracker Bath Oliver Cream cracker Crispbread Cuban cracker Cheese cracker Graham cracker Hardtack Maltose crackers...

was easy to store and eat during fishing trips on the sea. Just as with crispbread, the hönökaka was holed so that they could be hung from the rafters on...

Marwari cuisine of western India. It is made from mat bean, wheat flour and oil. Crispbread Gujarat Gujarati people Indian cuisine List of Indian breads...

include the smørrebrød known as Dyrlægens natmad. Swedes often use it on crispbread. It may be topped with a variety of accompaniments, such as pickled beets...

Crispy tunnbröd has a bubbly texture and is more brittle than typical crispbread made of rye. The use of tunnbröd originated in the High Coast area, where...

Important in cold climates. Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. Fonio 0.18 0.15 0.31 0...

Buckwheat (left), buckwheat flakes (fast cooking) (right), and crispbread made of buckwheat flour....

torrential rains. He is so bored that he tries to make a pagoda out of crispbread and categorizes thunder types into a taxonomy (rolling thunders, banging...

Ciabatta (unrelated Italian bread with similar name) Chakla Chimta Crêpe Crispbread Khubz Lavash Rumali Roti Markook Matzo Naan Pancake Paratha Pita Poori...

in reference to the main ingredient being shards of pane carasau, the crispbread commonly consumed by shepherds in the region. Originally a frugal food...

Wiktionary, the free dictionary. Knacke may refer to: Knäcke, a Swedish crispbread 4312 Knacke, a main-belt asteroid Christiane Knacke (born 1962), East...

hapankorppu, is a flat rusk made from rye flour and salt, and can be eaten like crispbread. Zwieback (literally 'twice baked') is a form of rusk in Germany. Like...

Greece (1991), the Turkish pasta company Filiz Makarna (1994), the Swedish crispbread producer Wasabröd (1999), the joint venture with the Mexican Herdez in...

Tandoor bread Thalipeeth Zhingyalov hats Europe Bannock Bazlama Crescia Crispbread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Khachapuri Lángos Lefse...

berries, jams, fish, and pork and beef. A breakfast specialty is the crispbread (Knäckebrot), eaten with a variety of toppings such as ham, soft cheese...

Jervis, New York, United States Wasabröd, a Swedish company that produces crispbread Wasa people, a people of Ghana Wasa language, a variety of the Akan languages...

Ryvita crispbread...

Associated British Foods, that also encompasses Dorset Cereals and Ryvita crispbreads. In 1855, farmer William Herbert Jordan bought Holme Mills in Biggleswade...

Smörgåskaviar as a condiment on a crispbread with cottage cheese and dill....

American brand of rye crispbread...