Look up curry paste in Wiktionary, the free dictionary. Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation...

Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables...

shrimp paste, salt and peanuts. The dish is usually made with meat cut into thin strips, makrut lime leaves, coconut milk, phanaeng curry paste, palm sugar...

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk...

made curry a fully international dish. Many types of curry exist in different countries. In Southeast Asia, curry often contains a spice paste and coconut...

coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman curry paste. The substance of the dish is usually based on...

green curry paste Freshly made green curry paste in a mortar Green chicken feet curry served with khanom jeen Rice fried with green curry Green curry with...

phrik khing curry paste usually include lemongrass, garlic and galangal. Very often, also in Thailand, red curry paste is used instead. The curry is mainly...

future use. Common pastes are curry pastes, fish pastes, some fruit preserves, legume pastes and nut pastes. Purées, however, are food pastes made from already...

Malaysia that involves seasoned, skewered, and grilled meat, basted with a curry paste. Chicken is the most commonly used meat, known as kai kolae (Thai: ไก่กอและ...

embers) in banana leaves and served with cooked rice. The curry base is typically made with curry paste, and may also include coconut cream or coconut milk...

curry (ဝက်ပုန်းရည်ကြီး) – a curry of pork cooked with pon ye gyi (fermented bean paste) Pork and bamboo shoot curry (ဝက်သားမျှစ်ချဉ်) – a sour curry of...

or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos...

pounded in a mortar and pestle. The pork is then marinated with the curry paste, seasoned with a masala spice mix, black soy sauce, fish sauce, and then...

dry-fried curry from Thai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style red curry paste. Unlike...

 'spicy curry') – also known as red curry in English, it is a coconut curry made with copious amounts of dried red chillies in the curry paste. Kaeng som...

Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients. Some food pastes are considered...

Khao, a district in Trang province, where her mother Kalaya operated a curry paste stall at a local market. Her father had a problematic relationship with...

Wikimedia Commons has media related to Chili pepper-based sauces and pastes. Chutney Curry paste Pepper jelly List of condiments List of hot sauces Food portal...

ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of...

For example, canned baked beans, canned tomatoes, onion, garlic, and curry paste can be used to make the dish. It is frequently served at a braai (barbecue)...

texture. It is similar to chicken tikka masala, which uses a tomato paste. The curry was developed at the Moti Mahal restaurant in the Daryaganj neighbourhood...

and purple yam, and sometimes plantain. These are spiced with a dry curry paste that typically includes cilantro leaves, ginger, garlic, green chili...

native dishes made with coconut milk or curry pastes and eaten with rice are often collectively referred to as "curries" in English. Examples of these include...

Patak's is a UK brand of Indian-style curry pastes, sauces and spices. It was founded in 1957 by wife-and-husband team Gujarati-British entrepreneurs Shanta...

South India through Java, Khmer royal cuisine adopted the preparation of curry pastes, adding lemongrass and galangal to the recipe. According to Cambodian...

a unique and flavour-rich curry base. They can be dry roasted and ground to be used in wet curry (curry paste) or dry curry. When the European Union attempted...

or phrik kaeng, the words nam phrik can also be used to denote Thai curry pastes such as in nam phrik kaeng som for kaeng som or nam phrik kaeng phet...

dishes have coconut milk and paste as its base (called as "Aapros" in Konkani) Solkadhi All vegetable and fish curries Coconut Rice Payasa, Mangane,...

northern Thailand comes sai ua, a grilled minced pork sausage flavored with curry paste and fresh herbs. Another grilled sausage is called sai krok Isan, a fermented...