• Thumbnail for Fermented bean paste
    Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast...
    4 KB (335 words) - 17:00, 11 January 2025
  • Thumbnail for Fermented bean curd
    Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...
    18 KB (2,083 words) - 10:57, 30 March 2025
  • Thumbnail for Sweet bean paste
    ingredient Filling songpyeon with mung bean paste Sandwich in Nagoya Making bean paste flower Bean dip Fermented bean paste Hsiung, Deh-Ta (2000). The Chinese...
    3 KB (350 words) - 00:11, 15 January 2025
  • Thumbnail for Soybean
    Soybean (redirect from Fermented soy)
    milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean...
    137 KB (14,639 words) - 21:11, 22 May 2025
  • Thumbnail for Red bean paste
    bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste...
    14 KB (1,534 words) - 21:37, 15 May 2025
  • the temperature of the ferment. Food portal Doenjang (Korean-style soybean paste) Douchi Fermented bean paste List of fermented soy products Miso (Japanese-style...
    4 KB (439 words) - 03:13, 21 November 2024
  • Thumbnail for Doubanjiang
    Doubanjiang (redirect from Broad bean paste)
    toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savory Chinese bean paste made from fermented broad beans, chili peppers...
    10 KB (1,097 words) - 01:16, 16 March 2025
  • Thumbnail for Doenjang
    Doenjang (category Food paste)
    Doenjang (Korean: 된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It...
    18 KB (1,761 words) - 03:50, 5 May 2025
  • Thumbnail for List of fermented foods
    fermented as part of their production. This is a list of fermented drinks. Although many fermented drinks are alcoholic beverages, not all fermented drinks...
    46 KB (729 words) - 14:05, 14 May 2025
  • Thumbnail for Ssamjang
    Ssamjang (category Food paste)
    thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), red chili paste (gochujang)...
    4 KB (246 words) - 15:52, 11 August 2024
  • Thumbnail for List of food pastes
    soybeans Doubanjiang – Chinese spicy bean paste Doenjang – Korean fermented bean paste Fermented bean paste – Fermented foods made from ground soybeans Miso –...
    11 KB (1,307 words) - 03:31, 26 August 2024
  • Thumbnail for Miso
    Miso (redirect from Miso paste)
    (된장) Dòuchǐ (豆豉) Hozon (保存) Fermented bean paste List of fermented soy products Marukome (マルコメ), a Japanese miso soup paste producer Soy sauce Tauco (Chinese:...
    29 KB (3,090 words) - 03:12, 6 April 2025
  • Bean paste can refer to: Fermented bean paste, a savory or spicy fermented paste made typically of salted soybeans, used in many Asian cultures Sweet bean...
    373 bytes (93 words) - 21:19, 26 January 2024
  • Thumbnail for Vicia faba
    Vicia faba (redirect from Faba bean)
    with soybeans and chili peppers to produce a spicy fermented bean paste called doubanjiang. Broad beans (Colombia: Haba(s)) are a common food in most regions...
    42 KB (5,390 words) - 19:19, 20 May 2025
  • of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods...
    15 KB (461 words) - 18:29, 23 September 2024
  • Thumbnail for Glutamate flavoring
    glutamates are natural constituents of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese. They can also be found in hydrolyzed...
    37 KB (4,040 words) - 06:33, 23 May 2025
  • Thumbnail for Cheonggukjang
    Cheonggukjang (category Food paste)
    portal Doenjang – Korean fermented bean paste Douchi – Fermented and salted black soybean Fermented bean paste – Fermented foods made from ground soybeans...
    5 KB (481 words) - 02:17, 19 May 2025
  • Thumbnail for List of soy-based foods
    Cheonggukjang – Korean fermented soybeans Doenjang – Fermented soybean paste Doubanjiang – Chinese spicy bean paste Douchi – Fermented and salted black soybean...
    4 KB (642 words) - 09:27, 30 September 2024
  • Thumbnail for Tofu
    Tofu (redirect from Bean curd)
    The dry fermented tofu is then soaked in salt water, Chinese rice wine, vinegar or minced chiles, or in a mixture of whole rice, bean paste, and soybeans...
    104 KB (11,021 words) - 10:51, 18 May 2025
  • Thumbnail for Korean cuisine
    oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage...
    103 KB (11,858 words) - 13:10, 21 May 2025
  • Thumbnail for Mapo tofu
    Mapo tofu (redirect from Ma Po's bean curd)
    bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally...
    10 KB (1,000 words) - 20:48, 30 April 2025
  • Thumbnail for Pon ye gyi
    Pon ye gyi (category Plant-based fermented foods)
    pronunciation: [póʊɴjèd͡ʑí]; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially...
    3 KB (221 words) - 06:06, 11 May 2025
  • Thumbnail for List of sauces
    include: Doubanjiang – Chinese spicy bean paste Doenjang – Korean fermented bean paste Gochujang – Spicy fermented Korean condiment Hoisin sauce – Sauce...
    47 KB (5,782 words) - 21:16, 16 May 2025
  • Thumbnail for Tương
    Tương (category Food paste)
    a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Originally, the term tương refers to a salty paste made from...
    5 KB (506 words) - 12:01, 29 October 2024
  • Thumbnail for List of condiments
    Black vinegar Zhenjiang Vinegar Black bean sauce Chili crisp Chili oil Doubanjiang Duck sauce Fermented bean paste Ginger dressing Hoisin sauce Lufu Mala...
    21 KB (2,238 words) - 10:51, 25 April 2025
  • Thumbnail for Douchi
    Douchi (redirect from Fermented black beans)
    portal List of fermented foods List of fermented soy products Yellow soybean paste Chinese: 豆豉; pinyin: dòuchǐ. Also known as tochi, fermented black soybeans...
    9 KB (932 words) - 05:37, 26 February 2025
  • Thumbnail for Paste (food)
    (aubergine) based paste. Date paste is used as a center-fill in pastries. Fermented bean paste is made from ground soyabeans and allowed to ferment. Funge de...
    12 KB (1,296 words) - 15:19, 9 May 2025
  • Thumbnail for Bean dip
    plantain chips Food portal Chips and dip Chutney Fermented bean paste Hummus List of dips Sweet bean paste Fenster, C. (2011). 1,000 Gluten-Free Recipes...
    17 KB (1,474 words) - 14:38, 21 January 2025
  • Thumbnail for Nattō
    Nattō (redirect from Natto beans)
    traditional fermented dish Fermented bean paste – Fermented foods made from ground soybeans Cheonggukjang – Traditional Korean food made by fermenting soybeans...
    22 KB (2,273 words) - 19:56, 11 May 2025
  • Thumbnail for Laziji
    dish of chicken cubes stir-fried in chilis, Sichuan pepper, spicy fermented bean paste, garlic, and ginger. Toasted sesame seeds and sliced spring onions...
    3 KB (189 words) - 22:48, 28 April 2025