made with boiled milk, egg yolks, sugar, and caramel), or to the Italian giuncata or directly to the medieval Latin juncata. The first recorded use as a...
4 KB (445 words) - 18:13, 13 May 2025
Ligurian Olive Oil, the cheeses like Brös, U Cabanin [it], San Stè cheese, Giuncata [it], the sausages like Testa in cassetta, Salame cotto [it] and Genoa...
139 KB (15,266 words) - 17:50, 1 June 2025
Basilicata Giglio sardo – Sardinia Gineprino – Umbria Gingherlino – Lombardy Giuncata – Liguria, Calabria, Sicily Gioda – Piedmont Gioddu – Sardinia Giuncà –...
87 KB (7,573 words) - 01:26, 5 May 2025
Formaggetta Savonese Mozzarella di Brugnato Brutto ma buono di Brugnato Vaise Giuncata Mollana Prescinsêua cheese Ricotta ligure (Recottu) San Sté Tuma from brigasca...
29 KB (2,124 words) - 00:23, 23 May 2025
protein and 4.7% lactose. It is used to make caprino cheeses such as the Giuncata di capra calabra, and mixed cheeses such as Cacioricotta and Canestrato...
7 KB (474 words) - 10:10, 27 May 2025
canestrato dell'Aspromonte, caprino dell'Aspromonte, caprino di Limina, giuncata di capra, musulupu dell'Aspromonte, mixed-milk cheeses such as caciocavallo...
9 KB (863 words) - 11:06, 27 May 2025
covatelli. Dairy products from sheep's milk, including ricotta, pecorino, and giuncata, are staples, along with simple dishes made from legumes and cereals. This...
17 KB (2,293 words) - 06:51, 12 April 2025