Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups...

Extract of Meat Company, established in the United Kingdom, was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts...

anchovies), dashi, tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, kimchi, cheeses, and soy sauce. In 1908, Dr. Kikunae Ikeda of...

found in yeast extract provide aromas, some meat-like, when allowed to react under heat. The heat-autolytic process to make yeast extract of the autolysate...

meat tissue. When poultry is used, it is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat...

Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive...

dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known...

Scientific research on meat by chemists and pharmacists led to the creation of a new, extremely practical product: meat extract, which could appear in...

prominent in Asian cooking, which can be achieved through fermented food or meat extract. Ingredients common to many cultures in East and Southeast Asia include...

developed a manufacturing process for beef extracts, and with his consent a company, called Liebig Extract of Meat Company, was founded to exploit the concept;...

'Lab Lemco' Powder is a refined meat extract that is very light in color and has been in production since 1865. This product is used in a wide range of...

Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United...

used in the 18th and 19th centuries. It was a precursor of the later meat extract and bouillon cubes, and of industrially dehydrated food. Tarhana – is...

English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated and instant food....

is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored...

its popularity is the labor-intensive and expensive process of extracting fresh crab meat, making imitation crab a more accessible option for both consumers...

Around 1840, Justus von Liebig developed a concentrated meat extract. Liebig's Extract of Meat Company (Lemco; established in the United Kingdom) promoted...

ingredient, it may be used as a meat tenderizer. The term "bromelain" may refer to either of two protease enzymes extracted from the plants of the family...

Instant noodles Instant soup List of dried foods List of smoked foods Meat extract Grandidier (1899), p. 521 "Historical Origins of Food Preservation"....

Bonox is a beef extract made in Australia, currently owned by Bega Cheese after it acquired the brand from Kraft Heinz in 2017. It is primarily a drink...

low toxicity. Derived from amino acids, carnitine was first extracted from meat extracts in 1905, leading to its name from Latin, "caro/carnis" or flesh...

mammalian meat allergy (MMA), is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition...

Dog meat, also known as fragrant meat or simply fragrant, is the meat derived from dogs. Historically human consumption of dog meat has been recorded...

problems with the breading separating from the meat while cooking, it can be very useful to first dredge the meat in the flour mixture, then the egg or buttermilk...

both soluble and insoluble parts, which is different from yeast extract. Yeast extract is made by centrifuging inactive nutritional yeast and concentrating...

A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made from vegetarian or vegan...

soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender...

Germany, Denmark and the Netherlands. It is typically served on prepared meats such as frikandel, or on French fries. In Germany, it is the basis of the...

combined with legume meals to make a ready-made soup as competition for the meat extract invented by Justus von Liebig. The first warehouses and branches abroad...

it down. Typically the sandwich is weighted down overnight, which causes meat juices to soak into the bread. Other cuts of beef, such as rump steak, ribeye...