Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with...

versions, such as boller i karry (meatballs in curry sauce, typically served with rice), and the smaller meatballs used in soup with melboller (Danish dumplings)...

liver in a 1/3 ratio. Meatball pizza Meatball sandwich Meatball soup Meatballs with cuttlefish – a traditional Catalan dish of meatballs with cuttlefish, these...

Greek meatball soup made with rice and meat meatballs that are cooked in liquid. Avgolemono is added to the soup to thicken it. Magiritsa soup is a Greek...

or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles...

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...

gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

vermicelli, chunks of other vegetables and meatballs. Many companies have their own versions of tomato soup which all vary in taste, portions and ingredients...

Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, beans, and pasta. It typically includes onions...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

on Foot. Select Publishing, 2007. page 158. "Bakso: The Indonesian meatball soup President Obama loved as a child". NY Daily News. Associated Press....

She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe...

pickled vegetables, and radishes. Lunch might include a vegetable or meatball soup with sour milk. Lamb, yogurt, eggplant and bread are basic features...

Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

flavourings are thyme, laurels and white pepper. The soup may be served with small white dumplings and meatballs. As part of traditional housekeeping, the cooked...

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...

for tonkotsu ramen, so the soup remains light and clear. In shio ramen, chāshū is sometimes swapped for lean chicken meatballs, and pickled plums and kamaboko...

eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...

Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....

influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there...

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...

Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions...

pedas – sour and spicy fish stew dish. Bakso ikan – fish meatball soup. Ikan kuah kuning – fish soup in clear yellow broth. It is a side dish of papeda and...

spicy fish soup, made with thyme and fresh lovage Topcheta soup – a Bulgarian meatball soup thickened with egg yolks and yogurt Lamb soup – made from...

Oxtail soup is a soup made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals...

Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known...