Mischbrot (German: [ˈmɪʃˌbʁoːt/] , lit. 'mixed bread') is German bread made from the mixture of wheat and rye flour with sourdough or yeast. It is known...

Kottenbutter or Kottenbotter is a sandwich consisting of buttered brown bread or Mischbrot, smoked pork sausage ("Mettwurst"), onion rings and a spread of spicy...

brown rye bread. Some breads contain both wheat and rye flour (hence Mischbrot, mixed bread), and often also wholemeal and whole seeds such as linseed...

caraway. In Germany, breads with a mixture of rye and other grains is a Mischbrot. Sacramental bread Crispy bread Greece Italy (Rome) Ceremonial bread used...

using leftover, unsold fresh bread donated by supermarkets. Food portal Mischbrot List of breads Sprouted bread Kirkpatrick, Kristin (February 20, 2014)...

bread (Fränkisches Landbrot) contains both wheat and rye flour (hence Mischbrot, mixed bread). Characteristic for this bread is a high percentage of rye...