Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with...

Pennsylvania, also called chicken and dumplings in the American south. Bearing no resemblance to the baked dish known elsewhere as pot pie (itself known within...

Chess pie Chestnut pie Chiffon pie Cream pie Custard pie Egg pie Milk pie Peanut pie Pecan pie Pumpkin pie Shoofly pie Sugar pie Sweet potato pie Turtle...

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip...

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane...

Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter (makhan)-based gravy. The gravy is typically known for its rich...

Saskatoon berry pie (also known as Saskatoon pie, Juneberry pie, or Serviceberry pie) is a pie with Saskatoon berry filling. The pie is a traditional Canadian...

A common variant of raspberry pie is raspberry cream pies, which are raspberry pies with cream added. Raspberry pie is eaten around the world, and the...

Pâté chaud Pie floater Pork pie Pot pie Rabbit pie Rapure Scotch pie Sea-pie Steak and kidney pie Steak pie Tourtière "Meat Pie". Allrecipes. Archived from...

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations...

Atlantic Beach pie is a type of lemon curd pie which uses a saltine crust and whipped cream topping sprinkled with salt. The recipe was developed by Bill...

Pie à la Mode (literally "pie in the current fashion" or "fashionable pie") is pie served with ice cream. The French culinary phrase à la mode used in...

Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on...

Chicken Marengo is a French and Northern Italian dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish...

Memphis-style barbecue Mississippi mud pie Modjeska Moravian chicken pie Moravian sugar cake Muffuletta Natchitoches meat pie North Carolina-style Barbecue Oysters...

Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose...

region of Moravia Moravian Cemetery, a cemetery on Staten Island, New York City Moravian chicken pie Moravian Spice Cookies Moravian star, is an illuminated...

Martin Appleton-Clare won the new category of "Chicken and Carrot" with a time of 19.6 secs after a fierce Pie Off Ian Gerrard won the contest with a time...

including boneless chicken wings (made from chicken breast meat rather than a chicken wing), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower...

Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets)[citation needed] are chicken meat prepared...

Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare...

the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich. In the United States, the chicken sandwich...

Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish[contradictory] of chicken escalopes in a Marsala wine...

Chicken tikka masala is a dish consisting of roasted marinated chicken pieces (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and...

main contest is one for gourmet pies, with categories for such fillings as chicken, seafood and even vegetarian pies. As well as the main prize, certificates...

Pie Face is an Australian food chain which predominantly sells pies, sausage rolls and coffee. It was founded in 2003 in Sydney, Australia, by Wayne Homschek...

A pie shop is a take away (fast food) outlet specialising in pies, especially meat pies. Common in some parts of the United Kingdom and Australia. A form...

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains...

/ˈpuːsæn/ is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams...

Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. It is traditionally small pieces of boneless chicken baked...