The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can...

variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with...

meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessen restaurants...

Francisco-style bagels which yields bagels flatter than New York-style bagels, characterized by a rough-textured crust. The traditional London bagel (or beigel...

origin of the everything bagel is disputed. A 1977 article in Newsday on where to eat in Syosset, New York, noted that at Bagel Master, "for those who can...

serves New York–style bagels as well as bialy, pastries, and sandwiches. The business has garnered a positive reception, specifically for its bagels and...

toppings. Bagels with cream cheese are common in American cuisine, especially in the cuisine of New York City and American Jewish cuisine. Bagels with cream...

brought New York-style bagels, cheesecake, hot dogs, knishes, and delicatessens (delis) to the city. Italian immigrants brought New York-style pizza and...

St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau-Mont-Royal, Montreal, Quebec...

Bagel Bites are a brand of frozen pizza bagel snacks produced by Kraft Heinz. Bagel Bites were invented by Bob Mosher and Stanley Garkzynski, both of...

chowder New York-style cheesecake New York-style pizza New York-style bagel New York-style pastrami Corned beef Baked pretzels New York-style Italian...

portal Deli meat Montreal steak seasoning Cuisine of Quebec Montreal-style bagel Reuben sandwich Pastrami Corned beef List of sandwiches List of smoked...

Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada in the Mile End neighbourhood of the Plateau-Mont-Royal borough. The first...

Bagel toast (Hebrew: בייגל טוסט, romanized: Beygel Tost) is a sandwich commonly eaten in Israel. It is composed of a pressed, toasted bagel filled with...

A pizza bagel is a bagel with pizza toppings. Anthony DeMauro invented the pizza bagel in 1957 at Amster's Bagel Bakery (now closed) in South Euclid, a...

Claudia (1996). The Book of Jewish Food: An Odyssey from Samarkand to New York. Knopf. p. 512. ISBN 9780394532585. Gur, Janna (2014). Jewish Soul Food:...

popular breakfast bread in New York City and its suburbs, especially among American Jews. Bialys are often made by bagel bakeries, but the bialy has...

case, they are, then Mt. Bagel tops this list. For New York-style bagel purists, it's a winner." List of bakeries "Mt. Bagel Review - Madison Valley -...

traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to natural salt brine. In New York terminology, a "full-sour"...

A bagel dog is a food item consisting of a full-size or miniature hot dog wrapped in bagel-style breading before or after cooking. They are similar in...

fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and...

Brooklyn Boy Bagels is a bakery and cafe in Sydney, Australia. The business specialises in New York-style bagels and other bakery goods. Their products...

especially in the United States, to refer to an airy style of dark-colored wheat-and-rye sandwich bread or bagel originally popularized by Jewish delis. These...

In Poland, gefilte fish is referred to as karp po żydowsku ("carp Jewish-style"). Gefilte fish likely originated in non-Jewish, German cooking. The earliest...

sourced bialy-style buns from the Bagel Deli on Capitol Hill and spread both sides with cream cheese before adding a hot dog, naming his new recipe and cart...

expanded its empire, it spread the knowledge of cheese, discovering many new forms. In the early 20th century, farmers in northeastern British Columbia...

Call It Pasta". The New York Times. Retrieved May 19, 2022. Taylor, J.R.N.; Barrion, S.C.; Rooney, L.W. (2010). "Pearl Millet—New Developments in an Ancient...

empanada-style pastries, while the traditional Ottoman börek were called bulema. Bourekas have been called "the Israeli equivalent of Jewish-American bagel and...

staple food prepared from a dough of flour and water, usually by baking. Bagel – a bread product originating in Poland, traditionally shaped by hand into...

Beyond the Middle East". The New York Times. Bahadur, Om Lata (1996). The book of Hindu festivals and ceremonies (3rd ed.). New Delhi: UBS Publishers Distributors...