earliest evidence of nixtamalization is found in Guatemala's southern coast, with equipment dating from 1200 to 1500 BC. How nixtamalization was discovered...

called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye. The process of nixtamalization has...

nextli. In a process called nixtamalization, maize is cooked with nextli to become nixtamal, also known as hominy. Nixtamalization significantly increases...

thoroughly to remove the unpalatable flavor of the alkali. This process is nixtamalization, and it produces hominy, which is ground into a relatively dry dough...

that the corn in a tortilla chip has undergone a process known as nixtamalization, which involves processing the raw corn with quicklime. Food portal...

treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground hominy, salt and water is then formed...

the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa). It is one of two brands representing Frito-Lay...

baked. Some varieties of arepas are made with "peeled" corn using the nixtamalization process; they are known as arepa pelada. Arepa flour is specially prepared...

soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making...

throughout Mesoamerica; they cooked, ground and processed it through nixtamalization. By 3000 years ago, maize was central to Olmec culture, including their...

(maize) prepared it by nixtamalization, in which the grain is treated with a solution of alkali such as lime. Nixtamalization makes the niacin nutritionally...

techniques used today are inherited from pre-Columbian peoples, such as the nixtamalization of corn, the cooking of food in ovens at ground level, grinding in...

being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted...

soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making...

both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture...

and Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups...

ants, and salsa. Expendio de Maíz also offers a taco piled with whole nixtamalized corn kernels, which has become its signature dish. It is fried in coconut...

Americans of converting maize kernels into hominy in a process called Nixtamalization. The agriculture gender roles of the Native Americans varied from region...

substitute for soap. Lye made out of wood ashes is also used in the nixtamalization process of hominy corn by the tribes of the Eastern Woodlands in North...

alkaline salt to make hominy, in a Native American technology known as nixtamalization. Cornbread was popular during the American Civil War because it was...

made alkaline by the addition of ashes or lime, a process known as nixtamalization. It was also a staple food for Native American hunting parties and...

nixtamalization that made the maize more nutritious. Recent research indicates that early Cahokians nixtamalized maize but then stopped nixtamalizing...

elements from wood ash. Wood ash is sometimes used in the process of nixtamalization, where certain types of corn (typically maize or sorghum) are soaked...

is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping...

Parts Cob Kernel Stover Processing Corn construction Maize milling Nixtamalization Wet-milling Popcorn maker Pathology BBCH-scale Corn allergy Corn smut...

result, the word means "little cake" in Spanish. Tortillas made from nixtamalized maize meal (masa de maíz) are the oldest variety of tortilla. They originated...

Sascab: a building and paving material (Central America) Soda–lime glass Nixtamalization: a food processing method (Mexico) "Lime in Handbook of Mineralogy"...

to be cooked further. These processes include drying, milling, and nixtamalization. Boota copassa, a Chickasaw word meaning, 'Cold Flour'. It consists...

It is found in malt and produced by the Maillard reaction and by nixtamalization. It contributes to the flavor of corn tortillas, popcorn, and beer...

that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples...