A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately...

poached egg, and hollandaise sauce. The dish is believed to have originated in New York City. There are conflicting accounts as to the origin of eggs...

the heat low and the poaching time to a bare minimum, which will also preserve the flavor of the food. Typically an egg is poached just to the point where...

Limnanthaceae (meadowfoam) commonly known as Douglas' meadowfoam or poached egg plant. It is native to California and Oregon, where it grows in wet,...

the eggs used to make Caesar salad dressing, which is only slightly poached for a thicker end-product). Poached eggs are similar to coddled eggs but cooked...

from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce. The dish is made with poached eggs accompanied by a meurette sauce/bourguignon...

Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne...

dish œufs en gelée, which features poached eggs). They may also be chopped and mixed with mayonnaise to form egg salad, or be deep-fried and then baked...

Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in). There are records of çılbır being eaten by Ottoman sultans...

humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes...

1970s. 86 – omit from an order; "hold" Adam and Eve on a raft – two poached eggs atop toast Adam's ale – water Angels on horseback – oysters wrapped in...

Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of...

or bistecca alla fiorentina, and sometimes not: poached eggs Florentine essentially means "poached eggs with spinach". Some are named for particular individuals:...

composed of cubed or sliced stale bread with garlic, coriander, and poached eggs. It is a type of bread soup, although some variants have a consistency...

wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi. A popular food in Japan, it is...

into which slices of stale bread and poached eggs are placed. In France, tourin, a garlic soup, is made with egg whites which are drizzled into the soup...

Turkish dish Çılbır made in Ottoman kitchen to Sultans. Food is made with poached eggs, Bulgarian yoghurt and sirene, and is eaten warm, often for lunch. The...

steak and egg sandwiches, open sandwiches and steak and Eggs Benedict. A version of steak and egg salad uses greens such as arugula, poached eggs and steak...

served with minced pork, fried onions, anchovies, and topped with a poached egg which is later to be stirred into the noodles. It is usually served with...

Omelette Orange Pancake Poached egg Pop-Tarts Quiche Raisin bread Sausage Sausage gravy Scone Scrambled eggs Shrimp and grits Steak and eggs Sticky bun Strata...

restaurant block is attached to the west and is informally known as the "Poached Egg". Manchester Metropolitan University left their Hollings campus in 2013...

in length, and includes chambers named the Roman Chamber, Great Dome, Poached Egg Chamber and Sculpture Chamber. Features of interest include large...

set, giving larger curds. Egg as food Food portal Fried egg Ham and eggs List of brunch foods List of egg dishes Poached egg Liesa Cole, L.J.L. Quick and...

special texture is the result of the egg yolk and egg white solidifying at different temperatures. The egg is poached within the shell and is served with...

dishes include "The Hen and the Egg", a meal cooked by the diners themselves, which consists of potato chips, a wild duck egg, slightly wet hay, salt, herbs...

includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). Buta means pork. "Butadon" (豚丼) is a dish made...

served neat, with smooth additives like butter and poached egg, or with chunky additives like scrambled egg and rice. Arak Bhutanese cuisine Culture of Bhutan...

British baked good Scrambled eggs – Culinary egg dish Scrapple – American pork offal mush Shakshouka – Maghrebi dish of eggs poached in a sauce Shaobing – Flatbread...

salade Lyonnaise (lettuce with bacon, croutons, mustard dressing, and a poached egg) Hot appetizers gateau de volaille (chicken liver cake), boudin noir...

quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs...