A pop out cake, popout cake, jump out cake, or surprise cake is a large object made to serve as a surprise for a celebratory occasion. Externally, such...

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way...

Cake Pop is an American experimental pop band pioneered by Dylan Brady. Other members of the group include Ravenna Golden, Cali Cartier, Lewis Grant, Kevin...

Fanta cake (German: Fantakuchen) is a cake originating from Germany, made with a sponge base. The key ingredient is the carbonated drink, Fanta, which...

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening...

serve the birthday cake with small lit candles on top, especially in the case of a child's birthday. Variations include cupcakes, cake pops, pastries, and...

a very moist cake that does not tend to harden or dry out as traditional butter cakes might. This makes it better-suited than many cakes to fill or frost...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...

Larger cakes may be made to be sliced and served as part of a meal or social function. Common shapes include: Bundt cakes Cake dress Cake balls Cake pops Conical...

Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not...

'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...

of pancakes List of pastries List of pies, tarts and flans Pop out cake Rice cake Fish cake Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar...

The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the...

Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...

Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 by the Karl Marx...

was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft...

Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there...

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...

A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...

Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is...

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...

Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local...

Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and...

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...

A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another...

An ice cream cake is a cake made entirely out of ice cream. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf...