• Thumbnail for Prodelphinidin B3
    Prodelphinidin B3 is a prodelphinidin dimer found in food products such as barley and beer, in fruits and pod vegetables. It can also be found in pomegranate...
    3 KB (217 words) - 22:51, 2 December 2023
  • Thumbnail for Prodelphinidin
    in the skin of the berry. Prodelphinidins can be found in Cistus salviifolius. Gallocatechin-(4→8)-catechin (prodelphinidin B3), gallocatechin-(4→8)-gallocatechin...
    5 KB (560 words) - 20:07, 5 April 2023
  • System Prodelphinidin B3, a plant phenolic compound Vitamin B3 (niacin) A TCSEC security class in the Trusted Computer System Evaluation Criteria "B3 Coin"...
    3 KB (489 words) - 17:24, 1 December 2024
  • Proanthocyanidin B3 may refer to: Procyanidin B3, a catechin dimer. Prodelphinidin B3, a gallocatechin-catechin dimer. This set index article lists chemical...
    450 bytes (50 words) - 21:05, 19 February 2025
  • Thumbnail for Beer
    brewing. Barley, in the form of malt, brings the condensed tannins prodelphinidins B3, B9 and C2 into beer. Tryptophol, tyrosol, and phenylethanol are aromatic...
    112 KB (11,237 words) - 16:49, 4 May 2025
  • mass: 594.137340 u) may refer to: Prodelphinidin B3 (gallocatechin-(4α→8)-catechin), a condensed tannin Prodelphinidin B9 (epigallocatechin-(4α→8)-catechin)...
    379 bytes (71 words) - 20:05, 26 August 2022
  • GC-C may refer to: Guanylyl cyclase C, an enzyme Prodelphinidin B3 (Gallocatechin 4→8 catechin dimer), a condensed tannin This disambiguation page lists...
    161 bytes (52 words) - 14:07, 28 December 2019
  • dihydrochalcone 582.194856 C29H44O12 Ouabain 584.283277 C30H26O13 Prodelphinidin B3, others 594.137340 C27H30O15 Kaempferol 3-O-rutinoside 594.15847 C28H34O14...
    19 KB (57 words) - 17:37, 22 March 2025
  • Thumbnail for Pomegranate
    contains high amount of polyphenols, condensed tannins, catechins, and prodelphinidins. The higher phenolic content of the peel yields extracts for use in...
    66 KB (6,879 words) - 17:15, 11 May 2025
  • Thumbnail for Phenolic content in wine
    gallocatechin and epigallocatechin), as well as procyanidins and prodelphinidins oligomers. The tannins are formed by enzymes during metabolic processes...
    47 KB (5,593 words) - 16:54, 5 September 2024