Rice and curry is a popular dish in Sri Lanka, as well as in other parts of the Indian subcontinent. Rice and curry dinner comprises the following: A...

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu) (curry over white rice), curry udon (カレーうどん, karē udon)...

Curry rice may refer to: Curry rice, a type of Japanese curry Nasi kari, a rice dish from Indonesia Rice and curry, a popular dish in the Southern Indian...

Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of tonkatsu (pork cutlet) served with Japanese rice and curry. It is...

ingredients and spices in a big wok. The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or...

(curry rice) Korean tteokbokki (rice cake curry) In Burmese cuisine, curries are broadly called hin. Burmese curries contains meat simmered in a curry...

typically not eaten plain and is often paired with a curry, such as kiri hodi. A Dutch Burgher-influenced dish, lamprais is rice boiled in stock accompanied...

debut album, Rice & Curry (1998). The song has a humorous tone and is sung from the perspective of Dr. Bombay, a rice and curry chef who operates a restaurant...

mixture known as curry powder. Chicken curry of Tamil Nadu, India Filipino chicken curry from Baliuag, Bulacan Chicken curry with rice from Rason, North...

Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken...

1998 with the album Rice and Curry, hitting the charts with the title track "Rice & Curry", as well as "Calcutta (Taxi Taxi Taxi)" and "S.O.S. (The Tiger...

Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that...

literally "rice and curry", also known as khao rat kaeng (Thai: ข้าวราดแกง), meaning "curry on rice", is a traditional Thai dish consisting of steamed rice served...

is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish...

made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar. The dosa originated in South India, but...

areas, curd rice is served in a unique style where steamed rice is mixed with mild curd, salted and then tempered with mustard seeds, curry leaves, dry...

a curry dish from the state of Goa in India. It is known globally in its British-Indian form as a staple of curry houses and Indian restaurants and is...

"bland curry" but it is seen as being a tom, a soup, and it is therefore also often called tom chuet. Curries are eaten in combination with rice, the long-grained...

bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls...

coarse rice flour. Upma originated from Southern India, is most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Karnataka, Maharashtra and Telangana...

both in slow cooked food and fast food. Slow (cooked) food Curd rice Dahi kadhi – curd curry Doi maach – fish in curd curry, a Bengali dish Dahi baigan/Kathrikai...

rice, whole spices, and caramelized onions. The technique of extending a relatively expensive ingredient (meat) by combining it with vegetables and/or...

peppers, or it may be used as an ingredient in curries. Papadam is a loanword from Tamil பப்படம் pappaṭam, and is likely to be derived from Sanskrit पर्पट...

usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. Rasam has a distinct taste in...

dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. Singapore-style...

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk...

onions, and chillies), herbs and spices (such as thyme, pepper, and curry powder), and so on. Fried rice dishes Ghanaian fried rice Beef fried rice topped...

the Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya. Thoran is a dry dish...

green chilis and curry leaves. Dhokla is usually served with deep fried chillies and coriander chutney and garnished with fresh coriander and/or grated coconut...

meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies. The selection of curries consists of various blends...