Steak and kidney pudding is a traditional English main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and...

and onion. Its contents are generally similar to those of steak and kidney puddings. In modern times the fillings of steak and kidney pies and steak and...

pie Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry Steak and oyster pie Steak au poivre – French steak dish...

word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding...

Christmas pudding, treacle pudding, clootie dumpling, jam roly-poly and many others. Savoury versions include rabbit, chicken, game and steak and kidney pudding...

(known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus...

Steak frites, meaning "steak [and] chipped potatoes" in French, is a dish consisting of a beef steak accompanied by fried chipped potatoes. It is commonly...

Flank steak is a steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat...

consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide...

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...

including "Newport steak”, "Santa Maria steak” (from its use in Santa Maria-style barbecue), "triangle tip”, and "triangle steak”. The cut was known...

preparation during the 19th century. Rag pudding is similar in composition and preparation to steak and kidney pudding, and may be purchased from traditional...

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...

Pemmican Rag pudding Spotted dick Steak and kidney pudding Suet pudding Chapli Kabab Sussex pond pudding Suet-crust pastry Windsor pudding Cakes of suet...

steak (also known as the New York strip in the United States, Canada sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in...

A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks and chops. Modern steakhouses may also carry other cuts of meat including...

The beef top blade steak (also known as the chicken steak) comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade...

round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top...

Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from...

Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized...

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common English side dish, it is a versatile food that can...

Dictionary Cloake, Felicity (1 March 2012). "How to cook the perfect steak and kidney pudding". The Guardian. Retrieved 16 May 2015. Lehmann, Gilly (2003). The...

terms like "HITS" (tinned herrings in tomato sauce) and "babies' heads" (tinned steak and kidney pudding). Fresh food lasted only a few days aboard submarines...

Porterhouse steaks and T-bone steaks are large cuts that include the filet. The small medallion on one side of the bone is the filet, and the long strip...

A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In...

pasty, Crumpet, and Yorkshire pudding to shortbread, Lancashire hotpot, steak and kidney pudding, jellied eels, clotted cream and fish and chips. Panayi...

A pork steak, also called pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without...

loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed;...