production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea. When...

artificial accelerated fermentation process. Pu'er tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct...

additional processing. Therefore, white tea is very close to the natural state of the tea plant. Other sources use the term to refer to tea made from the...

differences come from variations in the processing steps. White tea is usually referred to as the least processed tea. It is delicate and sweet, and usually...

tea ceremony. Chinese tea culture, especially the material aspects of tea cultivation, processing, and teaware also influenced later adopters of tea,...

green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and...

(f) Tea Processing and Use, pp. 535–550 "Origin and processing of oolong tea". van Driem 2019, p. 129. Smith, Krisi (2016). World Atlas of Tea. Great...

Orthodox processing is done either by machines or by hand. Hand processing is used for high quality teas. While the methods employed in orthodox processing differ...

(Ireland) (Lipton Teas and Infusions) Wissotzky Tea Harada Tea Processing Co., Ltd. Ito En Kenya Tea Development Agency Kericho Gold Ketepa BOH Tea Plantation...

/ˈmætʃə, ˈmɑːtʃə/ is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic...

facets of the tea trade in India are controlled by the Tea Board of India. From its legendary origins to modern processing techniques, tea production in...

of green tea processing and stops oxidation. (Oxidation of green tea, which if allowed to continue would change it into oolong tea or black tea, has often...

leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, baozhong gives off a...

Gujarat Tea Processors & Packers Ltd (d/b/a Wagh Bakri tea group) is an Indian multinational FMCG company, headquartered in Ahmedabad. The company was...

Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from...

molds and bacteria may make tea unfit for consumption. After basic processing, teas may be altered through additional processing steps before being sold and...

Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves...

the Taiping Rebellion (1850–1864) interfered with tea processing by using sacks of freshly picked tea leaves as bedding and delaying the drying which had...

Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in...

Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal...

Harada Tea Processing Co., Ltd. (ハラダ製茶株式会社, Harada Seicha Kabushiki Gaisha) is a Japanese tea and foods processing, packaging and distribution company...

bacteria Fermentation, the term used in the tea industry in tea processing for the aerobic treatment of tea leaves to break down certain unwanted chemicals...

Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and...

involved in the processing of fresh tea leaves, the addition or exclusion of any of these stages resulting in a different type of tea. Each of these procedures...

method of processing tea leaf instead of relying on machines. This knowledge is passed down from generation to generation to produce high-quality tea. During...

GABA tea (other names: Gabaron, Jia Wu Long cha, Jing Bai Long cha, 佳叶龙茶) is tea that has undergone a special processing which leads to high accumulation...

"yellow tea" (hwangcha) denotes lightly oxidized balhyocha without implications of processing methods or a result that would qualify the tea as "yellow"...

Tea. The Penguin Press. ISBN 978-1-440642036. Huang, H. T. (2000). "Tea processing and utilisation". Science and Civilisation in China Volume 6. Biology...

Look up Tea, tea, or TEA in Wiktionary, the free dictionary. Tea is a beverage made from steeping the processed leaves, buds, or twigs of the tea bush in...

or milky taste of genuine Jin Xuan tea is a natural trait of the cultivar and not the result of external processing, such as steeping or steaming the leaves...