Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables...

from central Thailand. The name green curry derives from the color of the dish, which comes from green chilies. The "sweet" in the Thai name (หวาน, wan...

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [kɛ̄ːŋ mát.sā.màn] ) is a rich, flavourful, and mildly spicy Thai curry. It is a fusion...

kung (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th). Thai cuisine and the...

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk...

Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and...

Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander,...

cuisine to suit local tastes; for instance, Thai restaurants in the West sell red, yellow, and green curries with chili peppers of those colours, often...

green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved...

flavor. Some cuisines (e.g. Thai) favor the use of a curry paste over a curry powder. Via trade routes with southern India the curry pastes are believed to...

prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried...

(Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]; Northern Thai: แก๋งฮังเล, pronounced [kɛ̌ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Hang le curry is...

Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent...

pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a variety of Thai curry from the forested areas of Thailand. Unlike...

aromatic curry base. Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices...

Kaeng som, gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables...

A curry puff (Malay: karipap, epok-epok; Jawi: کاريڤڤ / ايڤوق٢‎; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp])...

Pad Thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ), also spelled phat Thai or phad Thai, is...

Month Traditions (Thai: สิบสองเป็ง) and the Taan Khan Khao Custom (Thai: ตานขันข้าว) of Lan Na, which both include a steamed curry (ho mok). The dish...

gaeng (Thai: ข้าวแกง), literally "rice and curry", also known as khao rat kaeng (Thai: ข้าวราดแกง), meaning "curry on rice", is a traditional Thai dish...

Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from...

This article contains Thai text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Below is a...

Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ(ː)w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ, pronounced [kʰȁ(ː)w sɔ́ːj]; Northern Thai: ข้าวซอย, pronounced [kʰa᷇(ː)w...

Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine...

(2015), Jio Pagla (2017) and Honeymoon (2018), Jamai Badal (2019) and Thai Curry (2019). His other blockbuster film Shudhu Tomari Jonyo ( 2015), along...

Nam prik became a foundational element in numerous Thai dishes, including early forms of Thai curry known as gaeng. Later contributions from foreign traders...

an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry. List of pies...

Bidya Sinha Mim and Rachel White... First look poster of #Bengali film #ThaiCurry... Directed by Ankit Aditya... 1 March 2019 release... Distribution by...

Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from...

Thais often refer to their country using the polite form prathet Thai (Thai: ประเทศไทย). They also use the more colloquial term mueang Thai (Thai: เมืองไทย)...