on goose as a food. Goose has generally been replaced by the turkey in the United States. In the United States, the high price per pound of goose, coupled...

international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese...

A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers. Domestic geese have been derived through selective...

The Canada goose (Branta canadensis), sometimes called Canadian goose, is a large wild goose with a black head and neck, white cheeks, white under its...

Granny Goose is an American brand of potato chips and other snack foods. Granny Goose Foods, Inc. was founded in Oakland, California, by Matthew Barr in...

A goose (pl.: geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera Anser (grey geese and white...

specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by...

The barnacle goose (Branta leucopsis) is a species of goose that belongs to the genus Branta of black geese, which contains species with largely black...

German breed of domestic goose. It is named for the town of Emden in north-westernmost Germany. The Emden is the oldest goose breed of the area that is...

and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many...

Russian goose Rypinska goose Rung goose Scania goose (Skånegås) Sebastopol goose (Lockengans) Shadrinsk goose (→Ural Goose) Shetland goose Shitou goose Sichuan...

Goose barnacles, also called stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached to hard surfaces of rocks and...

The guard goose is a domestic goose that is used as a guard animal both on farms and in other situations. Geese are considered to have excellent eyesight...

Egyptian goose (Alopochen aegyptiaca) is an African member of the Anatidae family including ducks, geese, and swans. Because of their popularity chiefly as an...

barnacle goose myth is a widely-reported historical misconception about the breeding habits of the barnacle goose (Branta leucopsis) and brant goose (Branta...

The Toulouse is a French breed of large domestic goose, originally from the area of Toulouse in south-western France. Two types are recognised: a heavy...

snow goose (Anser caerulescens) is a species of goose native to North America. Both white and dark morphs exist, the latter often known as blue goose. Its...

The African or African Goose is a breed of domestic goose. It is one of two domestic breeds that derive from the wild species Anser cygnoides, the other...

rediscovered. The giant Canada goose was once kept and bred in captivity for use as hunting decoys and for food. The giant Canada goose is often mistaken for the...

mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from...

The emperor goose (Anser canagicus), also known as the beach goose or the painted goose, is a waterfowl species in the family Anatidae, which contains...

The swan goose (Anser cygnoides) is a large goose with a natural breeding range in inland Mongolia, Northeast China, and the Russian Far East. It is migratory...

Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be...

have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...

France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically...

The greylag goose or graylag goose (Anser anser) is a species of large goose in the waterfowl family Anatidae and the type species of the genus Anser....

is also included in Slow Food USA's Ark of Taste, a catalog of heritage foods in danger of extinction. The Cotton Patch goose is particularly well-adapted...

teal, northern pintail and common pochard Goose, including greylag goose, Canada goose and pink-footed goose Wood pigeon Cuckoo Eurasian woodcock Common...

The brant or brent goose (Branta bernicla) is a small goose of the genus Branta. There are three subspecies, all of which winter along temperate-zone sea-coasts...

converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and...