on goose as a food. Goose has generally been replaced by the turkey in the United States. In the United States, the high price per pound of goose, coupled...
18 KB (1,657 words) - 19:14, 18 September 2024
The Canada goose (Branta canadensis), sometimes called Canadian goose, is a large wild goose with a black head and neck, white cheeks, white under its...
61 KB (6,732 words) - 03:09, 23 September 2024
A goose (pl.: geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera Anser (grey geese and white...
21 KB (2,292 words) - 12:08, 21 September 2024
Foie gras (redirect from Goose liver)
specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by...
82 KB (9,427 words) - 07:18, 21 August 2024
international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese...
8 KB (745 words) - 19:38, 26 September 2024
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals. Domestic geese have...
12 KB (1,441 words) - 21:45, 15 September 2024
Granny Goose is an American brand of potato chips and other snack foods. Granny Goose Foods, Inc. was founded in Oakland, California, by Matthew Barr in...
5 KB (389 words) - 16:23, 26 June 2024
and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many...
94 KB (10,418 words) - 01:24, 3 September 2024
The barnacle goose (Branta leucopsis) is a species of goose that belongs to the genus Branta of black geese, which contains species with largely black...
19 KB (2,095 words) - 07:03, 25 July 2024
The guard goose is a domestic goose that is used as a guard animal both on farms and in other situations. Geese are considered to have excellent eyesight...
10 KB (970 words) - 17:49, 17 September 2024
German breed of domestic goose. It is named for the town of Emden in north-westernmost Germany. The Emden is the oldest goose breed of the area that is...
6 KB (509 words) - 00:52, 13 October 2023
Russian goose Rypinska goose Rung goose Scania goose (Skånegås) Sebastopol goose (Lockengans) Shadrinsk goose (→Ural Goose) Shetland goose Shitou goose Sichuan...
15 KB (885 words) - 12:58, 18 March 2024
barnacle goose myth is a widely-reported historical misconception about the breeding habits of the barnacle goose (Branta leucopsis) and brant goose (Branta...
56 KB (8,159 words) - 07:35, 7 August 2024
Goose barnacles, also called percebes or turtle-claw barnacles or stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached...
8 KB (773 words) - 07:42, 11 August 2024
rediscovered. The giant Canada goose was once kept and bred in captivity for use as hunting decoys and for food. The giant Canada goose is often mistaken for the...
3 KB (331 words) - 08:56, 12 November 2023
Roast goose is cooking goose meat using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around...
8 KB (673 words) - 06:35, 23 April 2024
mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from...
10 KB (1,100 words) - 19:53, 6 September 2024
have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...
16 KB (1,248 words) - 07:43, 28 August 2024
France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically...
12 KB (1,346 words) - 08:58, 21 August 2024
The African or African Goose is a breed of domestic goose. It is one of two domestic breeds that derive from the wild species Anser cygnoides, the other...
8 KB (770 words) - 10:34, 11 March 2024
Bats as food are eaten by people in some areas of North America, Asia, Africa, Pacific Rim countries, and some other cultures, including the United States...
33 KB (3,533 words) - 20:47, 19 July 2024
snow goose (Anser caerulescens) is a species of goose native to North America. Both white and dark morphs exist, the latter often known as blue goose. Its...
23 KB (2,683 words) - 11:23, 7 September 2024
The emperor goose (Anser canagicus), also known as the beach goose or the painted goose, is a waterfowl species in the family Anatidae, which contains...
21 KB (2,387 words) - 04:58, 8 March 2024
is often eaten as a snack food or made into animal feed. It is also used in cooking. Cracklings are most commonly made from pork, goose, and chicken, but...
6 KB (618 words) - 15:13, 6 April 2024
The brant or brent goose (Branta bernicla) is a small goose of the genus Branta. There are three subspecies, all of which winter along temperate-zone sea-coasts...
19 KB (1,977 words) - 07:01, 4 September 2024
The swan goose (Anser cygnoides) is a large goose with a natural breeding range in inland Mongolia, Northeast China, and the Russian Far East. It is migratory...
14 KB (1,538 words) - 03:16, 20 August 2024
The Toulouse is a French breed of large domestic goose, originally from the area of Toulouse in south-western France. Two types are recognised: a heavy...
8 KB (693 words) - 18:07, 27 October 2022
converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and...
28 KB (3,039 words) - 00:40, 16 September 2024
Egyptian goose (Alopochen aegyptiaca) is an African member of the Anatidae family including ducks, geese, and swans. Because of their popularity chiefly as an...
21 KB (2,033 words) - 12:39, 16 August 2024
Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be...
37 KB (4,351 words) - 09:39, 26 September 2024