Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet...

food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander...

within a diaspora Vietnamese alphabet Vietnamese cuisine Vietnamese culture Vietnamese language Viennese (disambiguation) List of Vietnamese people All pages...

dishes found in Vietnamese cuisine. Food portal Vietnam portal Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese ingredients...

Mexican-American cuisine Cali-Mex cuisine New Mexican cuisine Tex-Mex cuisine Cuisine of the Pennsylvania Dutch Thai-American cuisine Vietnamese-American cuisine New...

sauce for moo shu pork. In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam...

ingredients found in Vietnamese cuisine. Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese dishes Vietnamese noodles Wikimedia...

using pig livers, pig's ears and snouts, cornmeal and spices. In Vietnamese cuisine, pig's ear is thinly sliced and mixed with roasted, finely-ground...

Greater New Orleans has over 14,000 Vietnamese Americans and other people of Vietnamese origins. Large waves of Vietnamese arrived in New Orleans beginning...

Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. Located at the...

this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the thịt bò nướng lá...

Bánh cuốn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. rolled cake) is a Vietnamese dish originating from Northern Vietnam. Bánh cuốn is made from a thin, wide sheet...

Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi)...

Lao cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bahraini...

pâté in Jewish cuisine, also popular in Russia and Ukraine, is vorschmack, or gehakte herring (chopped herring). In Vietnamese cuisine, pâté is commonly...

"seven courses of beef" in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. West Asian cuisine, is the cuisine of the various countries...

from Vietnamese restaurateurs offer Vietnamese-style crawfish, a mixture of Louisiana cuisine and Vietnamese cuisine. This combination of Vietnamese seasoned...

can be made from rice starch. They are known as bánh tráng, used in Vietnamese cuisine. In Europe, around the 1900s, a paperlike substance was originally...

Vietnamese Americans (Vietnamese: Người Mỹ gốc Việt) are Americans of Vietnamese ancestry. They comprise approximately half of all overseas Vietnamese...

the International Food Research Journal. Bánh canh – thick Vietnamese noodles. The Vietnamese word bánh refers to items such as noodles or cakes that are...

sauce, crushed roasted peanuts, fried shallots, and dried shrimp. In Vietnamese cuisine, there is a similar dish called bánh cuốn, and it is mostly eaten...

Vietnamese and Chinese people, while Khmer Krom have adopted the Vietnamese lẩu mắm and canh chua and Chinese Yang Chow fried rice into their cuisine...

Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer...

Chinese cuisine comprises cuisines originating from China. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly...

steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. In Americanized Chinese food (like beef and broccoli), gai...

giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Traditionally...

common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is an...

The name Việt Nam (Vietnamese pronunciation: [viə̀t naːm], chữ Hán: 越南), literally "Viet South", means "Viet of the South" per Vietnamese word order...

Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine...

Southeast Asian cuisine, such as Khmer kroeung (Cambodian paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout...