crisp skin Orange cuttlefish (鹵水墨魚) - marinated cuttlefish Lou sui aap yik (滷水鴨翼) - braised duck wings in master stock Asado Barbecue Rotisserie List of...

A master stock or master sauce (traditional Chinese: 滷水; simplified Chinese: 卤水; pinyin: Lǔshuǐ; Jyutping: Lou5 Seoi2) is a stock which is repeatedly reused...

dishes made by braising in a sauce known as a master stock or lou sauce (滷水; lou5 seoi2; lóuh séui or 滷汁; lou5 zap1; lóuh jāp). The dish is known as lu...

in Paris called L'Amicale des Teochews en France. "Flavor potted" goose (滷水鵝) Taro paste (芋泥) Crystal balls (水晶包) Steamed fish (炊魚) Oyster omelette (蚝烙)...

Province, Kowloon City is also famous for Chiuchow-style braised dishes (滷水). Major roads that serves the area include: Boundary Street Argyle Street...

[citation needed] Chloride-type nigari salts or lushui (Traditional: 鹵水, 滷水; Simplified: 卤水; Pinyin: lǔshuǐ) – Magnesium chloride and calcium chloride:...

most popular type of street foods. The marinating sauce is called lushui (滷水/卤水) They are typically served with noodles; they are served on a bowl of noodles...

zhùhóujiàng Hoisin sauce 海鮮醬 海鲜酱 hoi2 sin1 zoeng3 hǎixiānjiàng Master stock 滷水 卤水 lou5 seoi2 lǔshuǐ Oyster sauce 蠔油 蚝油 hou4 jau4 háoyóu Plum sauce 蘇梅醬 苏梅酱...