• Thumbnail for Lou mei
    intestines (蒸魚腸) Stir-fried fish intestines (炒魚腸) Beef entrails (牛雜) Beef brisket (牛腩) Duck gizzard (鴨胗) Pig tongue (豬脷) pork hock (豬脚) Pig's blood (豬血糕) spiced...
    3 KB (240 words) - 14:45, 4 June 2024
  • Thumbnail for Yuxiang
    yuxiang Yúxiāngqiézi (魚香茄子): Braised eggplants with yuxiang Yúxiāngniúnǎn (魚香牛腩): Beef brisket stewed with yuxiang Fuchsia Dunlop. Land of Plenty: A Treasury...
    3 KB (351 words) - 01:04, 19 February 2024
  • Thumbnail for Cantonese cuisine
    Traditional Chinese Simplified Chinese Jyutping Pinyin Notes Beef brisket noodles 牛腩牛腩面 ngau4 laam5 min6 niú nǎn miàn May be served dry or in soup. Beef chow fun...
    37 KB (1,746 words) - 16:16, 13 April 2024
  • Thumbnail for Kau Kee Restaurant
    Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. On his website, the television...
    2 KB (136 words) - 18:24, 21 January 2024
  • Thumbnail for Seremban
    situated along Jalan Tuanku Munawir (Chinese: 芙蓉烧蟹) and beef noodles (Chinese: 牛腩粉), especially the beef noodles food stalls here which have survived for more...
    44 KB (4,001 words) - 08:10, 5 June 2024
  • Thumbnail for Gough Street
    notable noodle shop that specialises in beef brisket noodles in clear soup (清湯牛腩) located there. In the last several years, a lot of the printing presses moved...
    2 KB (250 words) - 11:55, 21 July 2023
  • Thumbnail for Priscilla Chan (singer)
    Ga3lei1ngau4naam5faan6; lit. 'Curry beef brisket with rice' or simply Chinese: 咖喱牛腩; Jyutping: Ga3lei1ngau4naam5; lit. 'Curry beef brisket'. Hu, Yuanhang (11...
    93 KB (9,597 words) - 18:19, 17 May 2024
  • Thumbnail for Ipoh cuisine
    water dressed with soy sauce and sesame oil. Beef brisket noodles (Chinese : 牛腩面) – Noodles, usually served on its own with a dark soy dressing, accompanied...
    14 KB (1,829 words) - 23:12, 30 May 2024