from plants, such polyphenols have not been demonstrated to be antioxidants in vivo. In vitro at high experimental doses, polyphenols may affect cell-to-cell...

Polyphenols (/ˌpɒliˈfiːnoʊl, -nɒl/) are a large family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols...

Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect...

The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the...

naturally occurring phenols are natural products containing at least one phenol functional group. Phenolic compounds are produced by plants and microorganisms...

of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (vitamin C), polyphenols, and tocopherols...

Estimation of Tannins in Plant Tissues". Plant Polyphenols. pp. 259–280. doi:10.1007/978-1-4615-3476-1_15. ISBN 978-1-4613-6540-2. Plant Polyphenols: Synthesis...

demethylation of CpG sites in gene promoters within neuron DNA, are central to memory formation. Antioxidant effect of polyphenols and natural phenols Iodide...

there is no evidence for a cause-and-effect relationship between dietary polyphenols and inhibition or prevention of any disease. Among carotenoids such...

acid, a type of phenolic acid. It is a major metabolite of antioxidant polyphenols found in green tea. It has mixed effects on normal and cancer cells...

compounds in foods, such as polyphenols, which have antioxidant capacity in vitro and so provide an artificial index of antioxidant strength – the oxygen radical...

Perretti G, Montedoro GF (1996). "Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil". Journal of the American Oil Chemists' Society...

a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids. The name of the catechin...

different phenolic compounds and anthocyanins, which are indicators of being rich in antioxidants. Recent research has linked the phenolic compounds of the...

pigmentation that arises from dense contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g dry weight, anthocyanin...

induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin". Journal of Functional Foods. 12: 129–143. doi:10.1016/j...

from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods...

"Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam". Journal of Medicinal...

5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury...

Wang S, Millner P (2009). "Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria ×...

Mendoza-Núñez VM (January 2021). "Hypoglycemic Effect of Resveratrol: A Systematic Review and Meta-Analysis". Antioxidants. 10 (1): 69. doi:10.3390/antiox10010069...

entails exposing food to a variety of phenols, which are antioxidants. Natural preservatives include rosemary and oregano extract, hops, salt, sugar,...

foods) requires exposure to oxygen. It begins with the oxidation of phenols by polyphenol oxidase into quinones, whose strong electrophilic state causes...

incarnata include polyphenols, flavonoids, carotenoids, anthocyanins and other natural antioxidants.[citation needed] The polyphenols mainly belonging...

Wu, Qingli (2016). "Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves". Food Chemistry...

Consequently, it is not permitted to claim that foods containing polyphenols have antioxidant health value on product labels in the United States or Europe...

selection of organisms producing potent compounds to deter herbivory (feeding deterrents). Major classes of phytochemical include phenols, polyphenols, tannins...

contain diverse phytochemicals, such as polyphenols, that stain hands and can cause skin irritation. Seven phenolic compounds, including ferulic acid, vanillic...

constitutes 50% of the oil; second in prevalence are cresol and xylenol; the rest being a combination of monophenols and polyphenols. The simple phenols are not...

beans. It is also a rat plasma quercetin metabolite. It shows an antioxidant effect in human plasma. In vitro studies indicate that miquelianin is able...