Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter...

"Antipasto" is the first episode of the third season of the psychological thriller–horror series Hannibal. It is the 27th overall episode of the series...

Bruschetta (/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian: [bruˈsketta] ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most...

or mayonnaise-based dressing. It is typically served as an appetiser (antipasto) or first course (primo). Pasta salad is often regarded as a spring or...

crisps, nuts, cheese, sauce dips, little quiches or similar snacks. Antipasto The antipasto is a slightly heavier starter. It is usually cold and lighter than...

Olive all'ascolana (also called olive ascolane ripiene) is an Italian antipasto of fried olives stuffed with meat. Olive all'ascolana was first created...

Danza and his son Marc co-authored a cookbook, Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook. At one point Danza was a partner in...

Salumi (sg.: salume) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is...

Italian flag: green, white, and red. In Italy, it is usually served as an antipasto (starter), not a contorno (side dish), and it may be eaten any time of...

ingredients placed in a bowl and mixed, often with salad dressing). An antipasto plate, the first dish of a formal Italian meal, is similar to a composed...

chopped bacon, grated cheese, or chopped olives. Food portal Amuse-bouche Antipasto Hors d'œuvre List of hors d'oeuvre Meze Tapas Tea sandwich Vol-au-vent...

early-twentieth-century street vendors called "hokey-pokey men", who sold antipasto salad, meats, cookies and buns with a cut in them. When Gilbert and Sullivan's...

oxide. Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon or figs. It is also...

la melanzana caramellata, Grana Padano riserva D'O caldo e freddo è un antipasto, eppure ricorda una tarte Tatin, pomodoro, basilico e spaghetti fritti...

as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". It is also very popular, by inheritance, in...

'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish). Italian: (Comunque sia, è un piatto...

but now other meats, such as venison and pork, are used as well. As an antipasto, bresaola is usually sliced paper-thin and served at room temperature...

vinegar'), a common term for pickled foods. It is typically eaten as an antipasto or with salads. In the United States, giardiniera is commonly available...

Greek salads. Pickled and stuffed banana peppers are common inclusions on antipasto bars filled with prosciutto and/or cheese. Stuffed banana peppers are...

ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto. The seeds are edible and may be dried for use as a snack. Because the...

Both superior types of lardo may be served very thinly sliced as an antipasto. Italy portal Food portal Salo – a similar Slavic food Gold, Jonathan...

vegan hot dogs, minestrone soup Entrée: fire roasted peppers, branzino, antipasto salad, cornmeal Dessert: tarragon soda, vanilla pastilla, cashews, cranberries...

and served at ease. In the Balkans, meze is very similar to an Italian antipasto in that cured cold-cuts, cheese and salads are dominant and cooked foods...

 'rosemary focaccia') is topped with rosemary. It may be served as an antipasto, table bread, or snack. Whole or sliced fresh rosemary leaves may be used...

long hots, toaster pastry cereal Entrée: red snapper, zucchini blossoms, antipasto tree, date syrup Dessert: hummus ice cream, cherries, turmeric, chocolate...

States in the late 1980s to early 1990s, where they were often found in antipasto, tapas, pasta dishes and salads, becoming a trend before losing popularity...

often served in drops on top of chunks of Parmesan and mortadella as an antipasto. It is also used sparingly to enhance steaks, eggs, or grilled fish, as...

Family-style, vegan, and gluten-free options are also available, as well as an antipasto station. Restaurant guests can watch chefs prepare food from the open...

Carciofi alla romana Course Antipasto, contorno Place of origin Italy Region or state Lazio Serving temperature Warm or room temperature Main ingredients...

sauce Mightymite Passionfruit Butter Choc-Honey Spread Mediterranean Antipasto Mix Sundried Tomatoes in Olive Oil Stuffed Vine Leaves (Dolmades) Australia...