Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted...

"cocoa" or "cacao". This refers to the combined percentage of both cocoa solids and cocoa butter in the bar, not just the percentage of cocoa solids....

produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. Its main use (often with additional cocoa butter) is in making chocolate...

separate the cocoa butter from the non-fat cocoa solids. Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. Cocoa butter contains...

less than 35% total dry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids, milk chocolate couverture...

Dutch processed cocoa, Dutched cocoa, or alkalized cocoa, is made from cocoa solids that have been treated with an alkalizing agent to reduce the natural...

70% to 100%, are sold. A higher amount of cocoa solids indicates more bitterness. Many brands display the cocoa percentage on their packaging. European...

of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees...

liquor, cocoa solids, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in...

White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is ivory in color and lacks the dark appearance of most other types of...

Dark chocolate is a form of chocolate made from cocoa solids, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate, milk chocolate...

Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and cocoa solids Cocoa butter, a pale yellow...

sugar and palm oil (greater than 50%). It also contains 13% hazelnuts, cocoa solids, and skimmed milk. In the United States and the United Kingdom, Nutella...

chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product...

chocolate. Theobromine found in the cocoa solids is fat soluble. Cocoa beans contain significant amount of fats, but cocoa powder is usually defatted. However...

chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids. While its taste (akin to chocolate...

cocoa solids with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids...

manufacturer's claims. Cocoa solids (derived from cocoa bean) contain 230 mg caffeine per 100 g. The caffeine content varies between cocoa bean strains. Caffeine...

made from a chocolate that contains at least 32% dry cocoa solids, of which at least 8% is not cocoa butter, and "finely ground" hazelnut. This hazelnut...

(45%) of cocoa solids, chocolate liquor and cocoa butter than milk chocolate. Full ingredients include: Sugar, Chocolate, Cocoa Butter, Cocoa Processed...

reductions in the content of milk fat and total milk solids by a factor of 2.5 times the weight of the cocoa solids", to take into account the use of additional...

"chocolate" if it contains at least 3% of dry cocoa solids. If there is a coating, this must contain cocoa butter as the fat to be described as chocolate...

chocolate are produced in "Original" (45% cocoa solids), "Old Jamaica" (Rum & Raisin), ""Roast Almond", "70% Cocoa" and "Peppermint" varieties. The "Old Gold"...

for bars of solid chocolate, with candy bar used for products with additional ingredients. The manufacture of a chocolate bar from raw cocoa ingredients...

be melted in a bain-marie to avoid splitting (separation of cocoa butter and cocoa solids, breaking emulsion) and caking onto the pot. Special dessert...

caffeine as a strong espresso" (approximately 50 mg). Cocoa mass (also known as cocoa solids), sugar, cocoa butter, coffee (2.6%), whole milk powder, kola nut...

form chocolate. Pure, unsweetened dark chocolate contains primarily cocoa solids. Cocoa butter is also added in varying proportions. Much of the chocolate...

quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type...

Cacao bean Magic mushroom Aztec use of entheogens. Conventional defatted cocoa solids dissolved in fat may be used instead of whole beans. CBD THC Low to moderate...

melted and separated into: Cocoa butter, a pale, yellow, edible fat; and Cocoa solids, the dark, bitter mass that contains most of cacao's notable phytochemicals...