Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate...

couverture chocolate used by pastry chefs include: Valrhona, Lindt & Sprüngli, Scharffen Berger, Callebaut, and Guittard. Compound chocolate is the name...

garnishing. The term "couverture chocolate" is distinct from compound chocolate. Products that contain compound chocolate have a lower percentage of solids...

acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance...

line; it is identical to the regular bar, but covered by a layer of compound chocolate. PayDay was first introduced in 1932 by Hollywood Candy Company and...

White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is ivory in color and lacks the dark appearance of most other types of...

time signature Compound interest, in finance, unpaid interest that is added to the principal Compound chocolate, an inexpensive chocolate substitute that...

Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling...

couverture chocolate (used for coating), compound chocolate (a lower-cost alternative) and modeling chocolate. Modeling chocolate is a chocolate paste made...

A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers...

Chocolate Chip Shortbread (ABC): Chocolate chips nestled in a bite-size, gluten free shortbread cookie. Chocolate Chunks (LBB): Old Style Chocolate chip...

chocolate bar brands List of chocolate manufacturers Chocolate Types of chocolate Compound chocolate Couverture chocolate White chocolate Chocolate bar...

Pepero (Korean: 빼빼로), also "chocolate-covered pretzel stick", is a thin cookie stick dipped in compound chocolate. Pepero has been manufactured by Lotte...

cocoa-flavored buttercream instead of ganache for filling and compound chocolate instead of dark chocolate for coating. The confectionery was originally mass-produced...

rippled layers of ice cream separated by thin layers of sprayed-on compound chocolate. It is available in many flavours, including vanilla and mint. Viennetta...

as a "chocolate coating" on baked goods, that amounts to a form of compound chocolate. Concern about the health hazards of hydrogenated fats (trans fats)...

released in 1959. It is a toffee and vanilla ice cream dipped in compound chocolate, and wrapped in vanilla biscuit-like "crumbs" on a wooden paddlepop-stick...

Dark chocolate is a form of chocolate made from cocoa solids, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate, milk chocolate...

U V W X Y Z This is a list of chocolate bar brands, in alphabetical order, including discontinued brands. A chocolate bar, also known as a candy bar...

American candy bar made of peanuts, caramel, and milk chocolate-flavored nougat, covered in compound chocolate. Created in 1920, it is manufactured by the Ferrara...

Australian Chomp consists of a layer of wafer and caramel, coated in compound chocolate. The Australian chomp is also longer and thinner than the UK version...

instead of chocolate.[needs update] Compound chocolate is used in place of pure chocolate to reduce costs. Flowers made from modeling chocolate. Sugar candy...

Australian chocolate bar. The bar is a crumbly honeycomb toffee centre coated in a layer of compound chocolate. It was first made by Hoadley's Chocolates in South...

Pålægschokolade (lit. 'chocolate to lay on' or 'chocolate topping') are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg)...

specialty chocolate Compound chocolate – Combination of cocoa, vegetable fat and sweeteners Couverture – Chocolate with more cocoa butter Dark chocolate – Chocolate...

bar is composed of a white, mint flavoured chewy centre coated in compound chocolate. In the 1980s the bar used to lie on top of a piece of cardboard within...

from the belt width and cooling tunnel length. Excluding compound chocolate, most chocolates need to spend eight minutes in a cooling tunnel. The enrober...

Waffle is a 50 gram Australian chocolate bar. It is a waffle wafer tube filled with marshmallow and coated in compound chocolate. The confection had been introduced...

The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar, or more simply the Hershey Bar) is a flagship chocolate bar manufactured by The Hershey...

a cocoa-flavored marshmallow center which is covered with compound chocolate (a chocolate replacement made from cocoa, sugar, and vegetable fats) and...