Cross-reactivity, in a general sense, is the reactivity of an observed agent which initiates reactions outside the main reaction expected. This has implications...
8 KB (1,033 words) - 22:57, 2 December 2023
primary sensitizer for shellfish allergy, an example of inhalant-to-food cross-reactivity. Epidemiological surveys have confirmed correlation between shellfish...
23 KB (2,248 words) - 10:07, 18 March 2025
allergy may have cross-reactivity to tree nut, soy, and other legumes, such as peas and lentils and lupinus. The cause of cross-reactivity results from similarity...
66 KB (7,151 words) - 18:25, 25 April 2025
develops in response to an infection in another part of the body (cross-reactivity). Coming into contact with bacteria and developing an infection can...
22 KB (2,292 words) - 22:43, 8 March 2025
Tree nut allergy (section Cross-reactivity)
type of tree nut. The cross reactivity among almond, walnut, pecan, hazelnut and Brazil nut is stronger than cross reactivity of these toward cashew...
31 KB (3,534 words) - 02:35, 2 March 2025
protein, parvalbumin; there is no cross-reactivity between fish and shellfish allergy. Cross-contact, also referred to as cross-contamination, occurs when foods...
41 KB (4,646 words) - 18:14, 2 March 2025
protein-linked carbohydrate structures responsible for the phenomenon of cross-reactivity of sera from allergic patients towards a wide range of allergens from...
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Milk allergy (section Cross-reactivity with soy)
α-lactalbumin and β-lactoglobulin from whey proteins. There is some cross-reactivity with soy protein, particularly in non-IgE mediated allergy. Heat can...
75 KB (8,360 words) - 16:32, 29 April 2025
later) cephalosporins, the cross-reactivity rate with penicillin is much lower, having no significantly increased risk of reactivity over the first generation...
36 KB (2,440 words) - 14:20, 29 December 2024
Food allergy (section Cross-reactivity)
the allergenic protein tropomyosin is present and responsible for cross-reactivity. People with latex allergy often also develop allergies to bananas...
114 KB (12,407 words) - 00:33, 4 May 2025
with a predisposition to allergic reactions in general rather than cross reactivity from structural components of the sulfonamide-based drug. Prescribers...
26 KB (2,284 words) - 00:42, 13 April 2025
Rabeprazole (section Cross-reactivity)
hypersensitivity reactions. A selective (pattern C—see below for a discussion of cross-reactivity patterns) type I hypersensitivity reaction to rabeprazole resulting...
67 KB (6,230 words) - 06:54, 14 May 2025
reactions rather than cross-reactivity between sulfonamide-containing drugs. In smaller studies, the lack of cross-reactivity between sulfonamide antibiotics...
14 KB (1,344 words) - 21:27, 10 March 2024
unknown and there are some sources that dispute the existence of such cross reactivity. In one study it was found that only 10% of patients with allergy to...
21 KB (2,419 words) - 23:14, 1 February 2025
Soy allergy (section Cross-reactivity with dairy)
soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies". Critical Reviews in Food Science...
48 KB (4,991 words) - 15:34, 14 March 2025
Oral allergy syndrome (section Cross reactions)
adults with hay fever. It is usually not serious. OAS is the result of cross-reactivity between antigens of tree or weed pollen and antigens found in certain...
15 KB (1,687 words) - 00:56, 9 May 2025
latex-fruit syndrome (LFS). This is a phenomenon characterized by cross-reactivity between natural latex rubber allergens and certain fruit allergens...
21 KB (2,323 words) - 09:52, 12 April 2025
L.; Eigenmann, P.A.; Sicherer, S.H. (2021). "Clinical Relevance of Cross-Reactivity in Food Allergy". The Journal of Allergy and Clinical Immunology: In...
39 KB (3,863 words) - 12:45, 15 May 2025
oleosins, associated with oil bodies, which appear to contribute to cross-reactivity to hazelnut and peanut oils. Ses i 6 and Ses i 7 are globulins. Ses...
43 KB (4,697 words) - 01:24, 19 March 2025
reactions, including anaphylaxis, as seen with other food allergens. A cross-reactivity exists between sesame and peanuts, hazelnuts and almonds. In addition...
39 KB (4,022 words) - 19:21, 17 May 2025
cephalosporins (another group of β-lactam) because the immunoglobulin E (IgE) cross-reactivity is only 3%. Penicillin was discovered in 1928 by Scottish scientist...
100 KB (10,771 words) - 06:58, 6 April 2025
forces, and hydrophobic interactions. The principles of specificity and cross-reactivity of the antigen-antibody interaction are useful in clinical laboratory...
19 KB (2,268 words) - 11:53, 24 November 2024
5000 contact dermatitis patients. Additionally, new research into cross reactivity of MIT-sensitized patients to variants benzisothiazolinone and octylisothiazolinone...
12 KB (1,177 words) - 19:37, 21 January 2025
itching in the ears and throat. The cypress pollen allergy brings a cross reactivity between diverse species like olive, privet, ash and Russian olive tree...
38 KB (4,132 words) - 10:52, 3 March 2025
ragweed (also in the daisy family) may be allergic to chamomile due to cross-reactivity. Chamomile consists of several ingredients including coumarin, glycoside...
14 KB (1,279 words) - 18:26, 23 April 2025
eosinophilia. Because of the unfused beta-lactam ring there is somewhat lower cross-reactivity between aztreonam and many other beta-lactam antibiotics, and it may...
16 KB (1,429 words) - 21:33, 7 May 2025
purportedly cross-reactive autoantibodies may migrate to the skin in dermatitis herpetiformis. IgA deposits may form if the antibodies cross-react with...
31 KB (3,401 words) - 06:02, 2 November 2024
developed from the RrgA protein of Streptococcus pneumoniae that has no cross-reactivity with SpyTag/SpyCatcher. Note that SnoopTag/SnoopCatcher forms an isopeptide...
23 KB (2,514 words) - 18:38, 20 July 2024
[NH3/41.34] binds to IgG antibodies via Western blot. There is no cross reactivity with cynomolgus monkey IgG1 and cynomolgus monkey IgG4, which are recognized...
27 KB (1,724 words) - 16:00, 22 April 2024
destruction of the microorganism by the macrophages and neutrophils. Cross-reactivity of anti-M protein antibodies with heart muscle has been suggested to...
14 KB (1,652 words) - 17:32, 6 May 2025