Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or...

Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent...

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today...

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid...

Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating...

Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking competition in the dramatic style of Physical: 100. The first season was released...

animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised...

family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce"...

climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. Lavender...

Bar-le-duc. Since the jelly's first documented reference in 1344, the culinary name "Lorraine jelly" is occasionally used, as the city of Bar-le-duc lies...

hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy...

composed of mayonnaise and finely chopped capers Cream of tartar, the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely...

Culinary linguistics, a sub-branch of applied linguistics, is the study of food and language across various interdisciplinary fields such as linguistic...

Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used...

Le Cordon Bleu in Chicago, earning an A.A. in culinary arts. Kish became an instructor at Stir, a culinary demonstration kitchen in Boston, Massachusetts...

Thyme (/taɪm/) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae...

cuisine, and the human condition. Bourdain was a 1978 graduate of the Culinary Institute of America and a veteran of many professional kitchens during...

Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise...

This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed...

Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the...

and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from...

previously named Food Service Specialist (FS) rating with Culinary Specialist on January 6, 2017 in order to "accurately reflect the culinary skills and...

nutrients in the human diet. The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs...

The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and...

a privately owned restaurant. Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer...

a punk band later better known as Cuddly Toys Rape (/ˌrɑːˈpeɪ/), a culinary name for members of the genus Lophius (monkfish), deriving from Spanish Rapé...

d'agneau), and, less commonly, of beef or pork, are used as food under the culinary name of sweetbread. A normal pancreas on ultrasound. Identifying pancreas...

pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal...