A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to Danish, especially in American English) is a multilayered, laminated sweet...

results in long gluten strands that toughen the pastry. In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture...

with cardamom Danish cuisine List of desserts Portals: Food Denmark Lists "O&H Danish Bakery - History & Tradition Danish Cakes & Pastries". www.ohdanishbakery...

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid...

of puff pastry came later and is a method that is French, not Viennese. Croissant Brioche Chausson aux pommes Pain aux raisins Danish pastry Oranais Xuixo...

nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish, or puff pastry. Many pastries are...

refers to Denmark. The pastry was introduced to Denmark by Austrian bakers who came to work in Copenhagen in the late 1800s. Over time, Danish bakers adapted...

Germanic languages Danish cuisine Danish pastry, often simply called a "Danish" Dane (disambiguation) All pages with titles beginning with Danish Gdańsk List...

claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. In Denmark, a bear claw is referred to as...

interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface...

Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by...

A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one...

unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets...

A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled...

In Denmark, kringle denotes the pretzel-like knotted shape rather than the pretzel pastry type. Kringler may be made from puff pastry (like Danish pastry)...

A cruller (/ˈkrʌlər/) is a deep-fried pastry popular in parts of Europe and North America. Regarded as a form of cake doughnut in the latter, it is typically...

Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make...

product. Pastries using laminated doughs include: Croissant pastry, from France Danish pastry, made with yeast-leavened dough, from Austria via Denmark Flaky...

Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

cinnamon spice to Europe. The spice later began to be used in Swedish pastries, with the modern kanelbulle (lit. ''cinnamon bun'') being created after...

This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high...

Chocotastic Frosted Strawberry Sensation Danish Go-Rounds, later renamed Danish Rings, were an oval shaped tubular toaster pastry with fruit filling. Kellogg's made...

Italian pastry with a sweet or creamy filling, originating in the Campania region. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture...

festive afternoons. Typical Danish cakes include: Wienerbrød (Danish pastry) – Denmark has a large variety of Danish pastries; most of the recipes are based...

cream Cream pie Crème brûlée Crème caramel Cremeschnitte Custard tart Danish pastry Egg tart Eggnog English trifle Flan Floating island Frangipane, with...

(2008). Advanced Bread and Pastry. Cengage Learning. p. 474. ISBN 978-1418011697. Hesser, Amanda (November 24, 1999). "The Pastry Chef's Rich Little Secret"...

or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as...

type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces...

Nebraska portal Food portal Danish pastry: a laminated sweet pastry Koloocheh: Iranian pastry Vatrushka: East Slavic pastry "kolacky". Dictionary.com Unabridged...

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally...