Dutch processed cocoa, Dutched cocoa, or alkalized cocoa, is made from cocoa solids that have been treated with an alkalizing agent to reduce the natural...

creates carbon dioxide which in cakes helps them rise. Dutch process cocoa or Dutched cocoa is cocoa powder that has been treated with an alkalizing agent...

called "Dutch process chocolate". He has also been credited with introducing a method for pressing the fat (cocoa butter) from roasted cocoa beans, though...

Dutch process may refer to: Dutch process cocoa Dutch process paint This disambiguation page lists articles associated with the title Dutch process. If...

Forms of the cocoa bean during production The cocoa bean, also known as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of...

bags, where it is collected. The Dutch process adds an extra processing step to the Broma process whereby, after the cocoa butter has been drained off, the...

roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the...

aroma—the process of adding potassium carbonate to cocoa powder is usually called "Dutching" (and the products referred to as Dutch-processed cocoa powder)...

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans—are used to make...

process – Method of extracting cocoa butter from cocoa beans Conching – Process for refining chocolate by stirring at high temperature Dutch process cocoa –...

Houten received a patent for the manufacturing process for making Dutch cocoa, removing cocoa butter from cocoa liquor, and creating the potential for mass...

CocoaVia is a brand name for a daily cocoa extract supplement. The name CocoaVia is a registered trademark of Mars Inc. In 2003, the CocoaVia brand was...

chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water...

meantime, Droste's assortment had grown to numerous cocoa and chocolate products, the famous Dutch chocolate letters included. The company had also been...

These Dutch constructed public works became the material base of the colonial and postcolonial Indonesian state. Crops such like coffee, tea, cocoa, tobacco...

chocolate bar from raw cocoa ingredients requires many steps, from grinding and refining, to conching and tempering. All these processes have been independently...

A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. They...

Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate...

Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer. It was created in 1996 through the merging of the French company Cacao...

reported to be the largest program for sustainable farming of coffee and cocoa in the world. The UTZ program addresses agricultural practices, social and...

era of chocolate, by developing the Dutch process chocolate. In the late 19th and early 20th centuries, Dutch food and food production became designed...

developed after the introduction of the cocoa tree to Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the...

company Guan Chong Berhad (GCB) since 2020. The company processes cocoa beans, cocoa butter and cocoa mass and produces both liquid and solid chocolates and...

Houten received a patent for the manufacturing process of making Dutch cocoa. The process removed cocoa butter from chocolate liquor, the result of milling...

"Cameroon Welcomes Two New Cocoa Processing Plants". Business in Cameroon. June 18, 2024. Retrieved 2025-06-27. "Dutch company Théobroma to finance...

effect is named after the 1904 Droste cocoa package, which depicts a woman holding a tray bearing a Droste cocoa package, which bears a smaller version...

an improved cocoa into Britain. A new cocoa press developed in the Netherlands removed some of the unpalatable cocoa butter from the cocoa bean. The firm...

century, when it was replaced by cocoa as the islands' main production. São Tomé and Príncipe then became a major global cocoa production area for several...

the United Kingdom and Bangladesh), most notably for handicrafts, coffee, cocoa, wine, sugar, fruit, flowers and gold. Fair trade labelling organizations...

total valid votes cast. She served as a member on the Food, Agriculture and Cocoa Affairs Committee and Poverty Reduction Strategy Committee. Ackuaku was...