Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced...
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Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death...
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slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage...
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Joanna David (born Joanna Elizabeth Hacking; 17 January 1947) is an English actress, best known for her television work. David was born in Lancaster,...
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Elizabeth David: A Life in Recipes is a 2006 British drama television film directed by James Kent and starring Catherine McCormack, Greg Wise and Karl...
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London: Particular. ISBN 978-0-241-95339-6. David, Elizabeth (1999) [1950, 1951, 1955]. Elizabeth David Classics – Mediterranean Food; French Country...
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Elizabeth Ann Smart was kidnapped at age fourteen on June 5, 2002, by Brian Mitchell from her home in the Federal Heights neighborhood of Salt Lake City...
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of the season. Bruschetta was first documented in English by Elizabeth David in 1954. David observed in Italian Food that "bruschetta are eaten with the...
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Jill Norman (section Elizabeth David)
is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself...
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festivals. They were, like gingerbread, also sold at local fairs. Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when...
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published a description of and recipe for lièvre à la royale in Le Temps. Elizabeth David, who printed a translation of the article in her first book, Mediterranean...
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Elizabeth Woodville (also spelt Wydville, Wydeville, or Widvile; c. 1437 – 8 June 1492), later known as Dame Elizabeth Grey, was Queen of England from...
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ISBN 978-1-906761-84-4. David, Elizabeth (1999) [1980]. Elizabeth David Classics. London: Grub Street. ISBN 978-1-902304-27-4. David, Elizabeth (2010) [1960]....
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Elizabeth II (Elizabeth Alexandra Mary; 21 April 1926 – 8 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February...
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achievements. Simple in conception certainly; but in execution, no. Elizabeth David, French Provincial Cooking (1960). The dish named sole meunière has...
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York. Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French...
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from her perspective. The film starred Alana Boden as Elizabeth Smart, Skeet Ulrich as Brian David Mitchell, Deirdre Lovejoy as Wanda Ileen Barzee, George...
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position at The Observer after a recommendation by the food writer Elizabeth David. Grigson continued to write for The Observer until 1990; she also wrote...
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idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other...
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other wife". Lady Elizabeth was one of the godparents of David Armstrong-Jones, 2nd Earl of Snowdon. By royal permission, Lady Elizabeth spoke on the record...
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Jane Lapotaire (redirect from Jane Elizabeth Marie Burgess)
Jane Elizabeth Marie Lapotaire (née Burgess; 26 December 1944) is an English actress. Lapotaire was born in Ipswich, Suffolk, the daughter of Louise Elise...
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Elizabeth Tulloch, also known as Bitsie Tulloch, is an American actress. She is known for her roles as Juliette Silverton/Eve in the NBC television series...
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Lady Elizabeth Mary Finch-Hatton (née Lady Elizabeth Mary Murray; 18 May 1760 – 1 June 1825) was a British aristocrat and the subject of a notable painting...
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the broth and the cooked meat the required flavour and consistency. Elizabeth David writes that shin, because of its gelatinous properties, is good for...
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Elizabeth I (7 September 1533 – 24 March 1603) was Queen of England and Ireland from 17 November 1558 until her death in 1603. She was the last monarch...
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ham or bacon (in strips or lardons), made into a savoury custard. Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette...
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Boulestin, p. 109 David, pp. 251–252 Boulestin, Marcel (1931). What Shall We Have Today?. London: Heinemann. OCLC 499225260. David, Elizabeth (2008) [1960]...
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ISBN 978-0-14-046221-0. David, Elizabeth (1999) [1980]. Elizabeth David Classics. London: Grub Street. ISBN 978-1-902304-27-4. David, Elizabeth (2008) [1960]....
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including Elizabeth David and Jane Grigson. Raffald was born Elizabeth Whitaker in Doncaster, one of the five daughters of Joshua and Elizabeth Whitaker...
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Elizabeth Berkley is an American actress. She played Jessie Spano in the Saved by the Bell television franchise and Nomi Malone/Polly Ann Costello in...
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