• Thumbnail for Hazard Analysis Critical Control Point
    export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.[citation needed] It is believed to...
    27 KB (3,194 words) - 21:28, 28 June 2025
  • Thumbnail for Hazard analysis and risk-based preventive controls
    Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system...
    14 KB (1,330 words) - 16:36, 1 June 2025
  • 2020. US-FDA. "CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD". Electronic Code of Federal Regulations...
    30 KB (3,904 words) - 01:52, 30 May 2025
  • manufacturing practice (GMP), Hazard Analysis and Critical Control Points/Hazard Analysis and Risk-based Preventive Controls (HACCP/HARPC) and numerous ISO business...
    11 KB (1,285 words) - 20:27, 29 May 2025
  • Thumbnail for Hierarchy of hazard controls
    The hazard controls in the hierarchy are, in order of decreasing priority: Elimination Substitution Engineering controls Administrative controls Personal...
    22 KB (2,243 words) - 09:59, 7 June 2025
  • Thumbnail for Codex Alimentarius
    Codex Alimentarius (category Food and Agriculture Organization)
    the Hazard Analysis and Critical Control Point or "HACCP" system) Methods of analysis and sampling Meat products (fresh, frozen, processed meats and poultry)...
    13 KB (1,438 words) - 21:28, 27 April 2025
  • Thumbnail for Critical control point
    itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable...
    3 KB (424 words) - 16:48, 15 August 2023
  • Thumbnail for Generally recognized as safe
    Generally recognized as safe (category Food and Drug Administration)
    same quantity and quality of scientific evidence needed to obtain approval of the substance as a food additive. and ordinarily is based upon published...
    12 KB (1,180 words) - 20:56, 29 May 2025
  • global-scale disaster risk Hazard analysis – Method for assessing risk Hazard analysis and critical control points (HACCP) – Systematic preventive approach to food...
    74 KB (9,090 words) - 14:27, 24 June 2025
  • Thumbnail for Food Safety and Standards Authority of India
    consumption, contamination, emerging risks, etc. Disseminating information and promoting awareness about food safety and nutrition in India. FSSAI is located...
    22 KB (2,026 words) - 13:14, 16 June 2025
  • Thumbnail for Risk
    Legal risk Life-critical system Loss aversion Preventive maintenance Process risk Reputational risk Relative risk Reliability engineering Risk analysis (business)...
    87 KB (10,440 words) - 06:34, 23 June 2025
  • Thumbnail for Good manufacturing practice
    guidance practice and good tissue practice. Best practice Clinical Laboratory Improvement Amendments (CLIA) Corrective and preventive action (CAPA) EudraLex...
    24 KB (2,350 words) - 12:49, 8 June 2025
  • Thumbnail for Food contaminant
    is a risk that it may induce choking and vomiting, and also that it may be contaminated by toxic substances. Views differ as to the level of risk it poses...
    24 KB (2,490 words) - 20:16, 19 June 2025
  • Thumbnail for Failure mode and effects analysis
    used in safety engineering and reliability engineering Hazard analysis and critical control points – Systematic preventive approach to food safetyPages...
    48 KB (5,805 words) - 01:07, 26 June 2025
  • Thumbnail for Danger zone (food safety)
    danger zone as "a series of ranges that represent different degrees of hazards and risks." He presents the danger zone in a chart of time versus temperature...
    8 KB (749 words) - 21:05, 28 June 2025
  • Thumbnail for ISO 22000
    Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food". federalregister.gov. Food and Drug Administration (FDA)...
    27 KB (2,641 words) - 22:16, 23 May 2025
  • Thumbnail for Ministry of Health and Family Welfare
    Education and Health Care. The Department of Health deals with health care, including awareness campaigns, immunisation campaigns, preventive medicine, and public...
    33 KB (1,042 words) - 20:55, 14 May 2025
  • Thumbnail for Food safety
    System, which is based on the principles of Hazard Analysis Critical Control Point. Furthermore, according to UK legislation, food handlers and their supervisors...
    79 KB (8,724 words) - 05:44, 29 June 2025
  • Thumbnail for Risk compensation
    support the theory. To create preventive measures in order to make a certain activity safer, risk compensation and risk compensation behavior has to be...
    51 KB (6,089 words) - 06:05, 17 June 2025
  • Thumbnail for Preventive healthcare
    Preventive healthcare, or prophylaxis, is the application of healthcare measures to prevent diseases. Disease and disability are affected by environmental...
    116 KB (13,540 words) - 05:26, 23 May 2025
  • Thumbnail for FDA Food Safety Modernization Act
    to implement a written Hazard Analysis and Risk-based Preventive Controls (HARPC) plan. This involves: (1) evaluating the hazards that could affect food...
    46 KB (5,129 words) - 06:21, 24 June 2025
  • Thumbnail for Occupational safety and health
    workplace risks and put in place preventive measures based on a hierarchy of hazard control. This hierarchy starts with elimination of the hazard and ends...
    201 KB (19,231 words) - 05:20, 26 June 2025
  • Thumbnail for Food microbiology
    for pathogens and spoilage organisms are required. This way the risk of contamination under normal use conditions can be examined and food poisoning...
    13 KB (1,210 words) - 11:12, 25 January 2025
  • Layers of protection analysis (LOPA) is a technique for evaluating the hazards, risks and layers of protection associated with a system, such as a chemical...
    7 KB (549 words) - 16:22, 27 April 2025
  • Thumbnail for Accident analysis
    like the implementation of controls following the hierarchy of controls. There exist numerous forms of Accident Analysis methods. These can generally...
    19 KB (2,320 words) - 20:46, 23 May 2025
  • Thumbnail for Water activity
    Water activity is used in many cases as a critical control point for Hazard Analysis and Critical Control Points (HACCP) programs. Samples of the food product...
    22 KB (2,486 words) - 22:43, 28 June 2025
  • Thumbnail for Foodborne illness
    Foodborne illness (category Wikipedia articles incorporating text from the Centers for Disease Control and Prevention)
    methods of risk analysis. These methods provide efficient, science-based tools to improve food safety, thereby benefiting both public health and economic...
    82 KB (8,549 words) - 21:20, 28 June 2025
  • Thumbnail for Natural disaster
    risk, and resource management can cause or worsen natural disasters. Climate change also affects how often disasters due to extreme weather hazards happen...
    64 KB (9,156 words) - 05:37, 23 May 2025
  • Thumbnail for Cold chain
    use since the 1950s, when it was most often used for preserving animal-based cells or tissue. As medical breakthroughs, such as in cancer treatment,...
    16 KB (1,654 words) - 12:45, 24 May 2025
  • Thumbnail for Aspirin
    "A systematic review and meta-analysis on the hazards of discontinuing or not adhering to aspirin among 50,279 patients at risk for coronary artery disease"...
    162 KB (17,445 words) - 00:26, 16 June 2025