Rich, all-but-flourless chocolate cakes are "now standard in the modern pâtisserie", according to Maricel Presilla's The New Taste of Chocolate in 2001....
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d'aliments. Perrier-Robert, Annie (2012). Dictionnaire de la gourmandise. Pâtisserie, confiserie et autres douceurs. Paris: Robert Laffont. p. 1638. ISBN 9782221134030...
10 KB (1,190 words) - 19:35, 29 December 2023
1899 offers a "gâteau opéra". The cake was popularized by the French pâtisserie house Dalloyau, but its origin is unclear. Cyriaque Gavillon claimed to...
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dainty biscuits, baked meringues, macarons, and puff pastries In a French pâtisserie, assorted small desserts are usually called mignardises, while hard, buttery...
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her pâtissier in 1725 when she married King Louis XV, and founded his pâtisserie in Paris in 1730. One of his descendants allegedly had the idea of using...
6 KB (597 words) - 20:14, 20 May 2024
California. ISBN 978-1452129952 The Chefs of Le Cordon Bleu. 2012. "Pâtisserie and Baking Foundations - Classic Recipes", Delmar Cengage Learning, Boston...
6 KB (502 words) - 08:32, 12 April 2024
April 2023. "Recette du Saint-Honoré : Pâte à choux & crème Chiboust". Patisserie et Gourmandise (in French). 2018-03-04. Baking and Pastry Fundamentals...
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I Ice cream cake Imagawayaki J Jaffa Cakes Jewish apple cake Ji dan gao Joffre cake K Kalathappam Kek Lapis Sarawak Kentucky jam cake Kyiv cake King cake...
48 KB (3,555 words) - 12:34, 26 May 2024
butter before baking. Genoise is a basic building block of much French pâtisserie and is used for making several different types of cake. The batter usually...
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of bakers List of bakery cafés List of foods Lists of prepared foods Pâtisserie Merriam-Webster online, s.v. Sutton, J. (1991). Sunk Costs and Market...
8 KB (785 words) - 17:23, 4 May 2024
of October 2009, 10 million cream cakes have been baked at the hotel's patisserie since its invention. The name of the dessert means simply "cream slice"...
7 KB (586 words) - 21:25, 9 May 2024
Passage Vendôme 3 1, 5 place de la République 16, 18 rue Béranger [502] Pâtisserie 3 180 rue du Temple [503] Pavillon 3 58 rue Charlot 9 rue de Normandie...
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chocolate cake Fudge cake Garash cake German chocolate cake Hedgehog slice Joffre cake Kladdkaka Molten chocolate cake Sachertorte Torta caprese Fruitcakes...
8 KB (786 words) - 16:57, 14 May 2024
chocolate cake Fudge cake Garash cake German chocolate cake Hedgehog slice Joffre cake Kladdkaka Molten chocolate cake Sachertorte Torta caprese Fruitcakes...
7 KB (842 words) - 08:23, 2 January 2024
chocolate cake Fudge cake Garash cake German chocolate cake Hedgehog slice Joffre cake Kladdkaka Molten chocolate cake Sachertorte Torta caprese Fruitcakes...
4 KB (384 words) - 21:11, 28 May 2024
Viard; Fouret (1820). Le cuisinier royal: ou l'Art de faire la cuisine, la patisserie et tout ce qui concerne l'office, pour toutes les fortunes. J.-N. Barba...
12 KB (1,106 words) - 02:05, 19 May 2024
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
5 KB (402 words) - 19:22, 17 February 2024
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
33 KB (3,762 words) - 07:45, 5 April 2024
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
4 KB (332 words) - 00:26, 29 January 2024
chocolate cake Fudge cake Garash cake German chocolate cake Hedgehog slice Joffre cake Kladdkaka Molten chocolate cake Sachertorte Torta caprese Fruitcakes...
4 KB (424 words) - 20:50, 20 January 2024
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
3 KB (318 words) - 19:17, 12 April 2024
Italian team that with this cake won the international Coupe du Monde de la Pâtisserie award in Lyon in 1997. The dessert is made up of a base of soft Savoyard...
3 KB (267 words) - 19:13, 16 May 2024
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
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(revised ed.). London, New York: Penguin. p. 522. Hanneman, L.J. (1971). Patisserie. London: Heinemann. p. 42. ISBN 0434907073. Carrier, Robert (1981). Robert...
21 KB (2,117 words) - 23:46, 28 May 2024
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
2 KB (170 words) - 15:45, 4 September 2023
in America. St. Martin's Press. 2002. p. 44. Hanneman, L. J. (2005). Patisserie. Elsevier. p. 81. Bennion, E. B. (1997). The Technology of Cake Making...
26 KB (2,934 words) - 11:58, 24 May 2024
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
1 KB (52 words) - 21:27, 9 June 2022
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
22 KB (2,359 words) - 22:20, 10 April 2024
and dishes Pastry bag Pastry blender Pastry brush Pastry chef Pastry fork Pâtisserie World Pastry Cup Food portal Category Commons Cookbook WikiProject...
8 KB (693 words) - 19:12, 16 May 2024
1990s, LU gave their recipe to Gilbert Debotté, who managed the Debotté patisserie. Since it became popular again in the 20th century, pastry chefs and cooks...
6 KB (559 words) - 11:38, 1 April 2024