microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing...

methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles associated with the title Cold pasteurization. If an internal...

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating...

Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...

kitchens. By traditional pasteurization methods, heating a raw shell egg to a high enough temperature to achieve pasteurization would also cook the egg...

The Pasteurization of France. (1988) Harvard University Press. Hardcover. Translated by Alan Sheridan and John Law. ISBN 0674657608 The Pasteurization of...

preservation method such as HPP or pasteurization to extend shelf life and kill potentially harmful microorganisms. Pasteurization or HPP allows the juice to...

South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in...

doi:10.1016/j.foodcont.2008.07.023. Tim Roberts (August 1998). "Cold Pasteurization of Food By Irradiation". Archived from the original on January 2, 2007...

temperature of at least 150 °F (66 °C) for a minimum of 30 seconds during pasteurization. Composition requirements of processed American cheese control the percentage...

became known as pasteurization. Pasteurization was originally used as a way of preventing wine and beer from souring. Commercial pasteurizing equipment was...

Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which...

needed] Appropriate technology Ultraviolet germicidal irradiation Water Pasteurization Indicator Singh, Veer; Ahmed, Ghufran; Vedika, Sonali; Kumar, Pinki;...

trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, which reduces its culinary and economic value. According to...

can be used to pasteurize a variety of dairy products. For ultra pasteurization, also known as ultrahigh-temperature (UHT) pasteurization, the milk is heated...

(13–21 °C); creaming completes in 2–3 days. Dyce used the high heat of pasteurization to ensure that his honey source did not already contain crystals too...

ciders are pasteurized or have artificial preservatives added which extends their shelf life; the most common method used is pasteurization, but UV irradiation...

microbe-reduction technologies listed below. With pasteurization and "high pressure pasteurization", the food may not be completely sterilized (instead...

the pasteurization process, the juice is generally rapidly heated to 197 °F for about 40 seconds. Several industry leaders use flash pasteurization, which...

starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers...

achieve either pasteurization-equivalent log reduction or go further to achieve sterilization, which includes killing of endospores. Pasteurization-equivalent...

milk, pasteurization processes were developed. Microwaved milk has been studied and developed to prevent oxidation compared to traditional pasteurized milk...

discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him. His research in chemistry led...

clabber the milk are killed through the pasteurization process. Buttermilk is the commercially available pasteurized product closest to clabber. A somewhat...

After homogenization of the cream, the mixture must undergo pasteurization. Pasteurization is a mild heat treatment of the cream, with the purpose of killing...

of sufficient strength to kill all yeast and bacteria, or by pasteurization. Pasteurization gives a kosher wine of the type called mevushal, literally "cooked"...

major breakthrough came in 1954, when Rossi invented and patented a pasteurization process to aseptically pack pure chilled juice in glass bottles, allowing...

approximately 200 million litres. Estrella Galicia Cerveza de Bodega (no pasteurization) Estrella Galicia Cerveza Especial Estrella Galicia Cerveza Especial...

regarding related technologies such as heat-retention cooking, water pasteurization, solar food processing, solar food drying, solar autoclaving, and solar...

widely used processes are as follows: Solvent/detergent inactivation Pasteurization (heating) Acidic pH inactivation In some cases viral inactivation is...