A rib chop, or rib end cut, is a cut of meat that comes from the rib section of an animal. The term is usually used for pork and lamb. Rib chops are considered...

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...

pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are...

better known as "back ribs" or "dinosaur ribs". They consist of what remains of the rib in this area after the rib chop is removed. Due to the thinness of the...

"Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking...

roast, shoulder chops and arm chops Rack – rib chops and riblets, rib roast Loin – loin chops or roast Leg – sirloin chops, leg roast (leg of lamb) Neck...

in sections. Rib chops are pork steaks or chops that include a back rib bone and the loin meat attached. They are lean and tender. Rib patties – The...

from the city of Milan, Italy. It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter. A common...

rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs...

vertebrate anatomy, ribs (Latin: costae) are the long curved bones which form the rib cage, part of the axial skeleton. In most tetrapods, ribs surround the...

that specializes in steaks and chops. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and...

Look up chop or chops in Wiktionary, the free dictionary. Chop, CHOP, Chops, or CHOPS may refer to: Children's Hospital of Philadelphia, one of the largest...

Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not...

List of Chopped: Canada episodes List of Chopped Junior episodes List of Chopped Sweets episodes Chopped episode guide at FoodNetwork.com Chopped Junior...

A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In...

recommended. Unlike pork loin chops, lamb loin chops contain almost one muscle. They are bigger than rib chops, and the biggest lamb chop that does not have bands...

6 Community Health Partners 50–99 7 Evergreen Health & Rehab 50–99 8 Montana's Rib & Chop House 50–99 9 Town & Country Foods 50–99 10 Town Pump 50–99...

Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side...

Sons. p. 558. ISBN 978-0-471-66377-5. Lampe, R.; Beisch, L. (2012). Ribs, Chops, Steaks, & Wings. Chronicle Books LLC. p. 95. ISBN 978-1-4521-0035-7...

Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish. Potter/TenSpeed/Harmony. ISBN 978-1-60774-528-0...

Ricker Korean short ribs Bobby Flay 14 5 "Out of the Pan/Into the Fire" August 28, 2014 (2014-08-28) Daphne Oz, Alton Brown pork chops Rina Younan, Carlos...

肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: nêg8-gug4-dê5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there...

cuts as found on menus Entrecôte: rib steak, cut from the fore and wing end parts of the rib roast sections, ribs 9–11 Romsteck or rumsteck: rump steak...

with a sharp knife before the ribs are cut to make the flesh separate easily from the prepared beef rib. The ribs are chopped into pieces of 5–6 cm in length...

complete three mise en place tasks: simultaneously butchering lamb ribs, chopping garlic, and cleaning artichokes. The first team to finish started a...

„chop“, from Fr. côte resp. Lat. costa „rib“), also known as Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area...

centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas). A pork loin crown roast is...

Viennese Wiener Schnitzel). Other typical dishes are cassoeula (stewed pork rib chops and sausage with Savoy cabbage), ossobuco (braised veal shank served with...

(from the little finger to the wrist), familiar to many people as a karate chop (in Japanese, shutō-uchi). Suitable targets for the knifehand strike include...

Chuleta kan-kan is found in Puerto Rican fondas, using a pork chop (chuleta) with rib, fat, and skin still attached, then marinated. Chuleta kan-kan...