whites, all beaten together. In Umbrian cuisine the term strozzapreti or strangozzi means a long pasta with a square section made of water and flour. In the...

Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the Umbria region. The long...

milk cream and butter Stringozzi ai funghi e tartufi Umbria A dish of strangozzi long pasta with a rectangular cross-section, with a sauce of truffles...

spaghettini, spaghettoni Spätzle Spoja lorda (or minestra imbottita) Stelline Strangozzi Strascinati Strichetti (or scrichetti) Strozzapreti Tacconi Tagliatelle...