Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling...
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Baker's yeast (redirect from Bread yeast)
(Saccharomyces pastorianus) and this created a shortage of yeast for making bread, so the Vienna Process was developed in 1846. While the innovation is often popularly...
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The hearth bread (also known as rustic bread, artisan bread, sometimes "French bread") is a "freestanding" (made without a bread pan) loaf baked at high...
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packaged bread, first sold in 1928 Vienna bread, baking processes that lead to lighter, less sour breads Ultra-processed food Whole wheat bread, one common...
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Quick bread Vienna bread, bread developed from beer yeast Beer soup Wikibooks Cookbook has a recipe/module on Beer bread Food Network - Beer Bread Recipe...
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Baguette (category French breads)
Paris in the early 19th century by August Zang, who also introduced Vienna bread (pain viennois) and the croissant, and whom some French sources thus...
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the balls includes sausages with bread, and goulash. Notable Viennese balls include the Vienna Opera Ball, the Vienna Ball of Sciences, the Wiener Akademikerball...
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(1875). Report on Vienna bread. U.S. Government Printing Office. pp. 31–32. sweet. Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government...
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name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
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Baker (redirect from Bread baker)
Proofing (baking technique) Sliced bread, involves the industrial development of bread slicing machines Vienna bread, developed with processes that were...
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Theranos, a failed and fraudulent blood-testing Silicon Valley startup. Vienna bread Hamburger, Susan (2000). "Fleischmann, Charles Louis : American National...
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Viennoiserie (category Bread stubs)
English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with...
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Kaiser roll (category American breads)
császárzsemle), also called a Vienna roll (Wiener Kaisersemmel), a hard roll or, if made by hand, also Handsemmel, is a typically round bread roll, originally from...
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Vienna Beef, a manufacturer of Chicago style hot dogs and other foods Vienna bread Vienna Development Method from theoretical computer science Vienna...
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Austrian cuisine (section Popular dishes of Vienna)
Sachertorte Saftgulasch Bratknödel Culture of Austria Vienna bread, innovative bread style from Vienna "Vienna cuisine". Archived from the original on 2018-04-01...
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nullifying any state laws that made enrichment of flour and bread products mandatory. Report on Vienna Bread. U.S. Government Printing Office. 20 February 1875...
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Flour (redirect from Bread flour)
Norton Horsford (1875). "Chapter II: The Art of Milling". Report on Vienna bread. Washington: Government Printing Office. Archived from the original on...
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heart) Liptauer cheese Vienna bread, the unique and influential style of lighter bread with fresh leavening that developed in Vienna Viennoiserie, a French...
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Milling History What Makes Bread Rise?. oldrecipebook.com. Accessed 2010-11-26 Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government...
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Straight dough (category Breads)
Prior to 1920, there were two basic kinds of breads, naturally leavened French bread, and Vienna bread leavened with cereal press yeast, an early form...
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Cuban bread is a white bread formed into long, baguette-like loaves. Though similar to French bread and Italian bread, it is slightly different in its...
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Kifli (category Easter bread)
make a sweet bread pudding called Kipfelkoch. The roll or pastry is called: Kipferl in Austrian German küpfel or a Meidlinger roll in Vienna kipfl in German...
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is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...
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from Vienna where the first yeast factories were established. This became popular in France as a 'poolish', the favoured method of making crusty bread such...
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of Vienna Linzer torte — Linz Salzburger Nockerl — the city of Salzburg Tyrolean Speck — the County of Tyrol Vienna bread — the city of Vienna Vienna Fingers...
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Lángos (category Romanian breads)
the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. The name comes...
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Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches...
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bakery products Cuisine Global cuisine List of baked goods List of bread rolls List of breads List of buns List of cakes List of choux pastry dishes List of...
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August Zang (category Businesspeople from Vienna)
role in baking.[citation needed] His ornate tomb in Vienna is still a tourist attraction. Vienna bread Viennoiserie, a French term referring to baked goods...
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Bread soup is a simple soup that mainly consists of bread, usually stale bread. Variations exist in many countries, and it is often eaten during Lent....
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