Japanese cuisine (redirect from 日本料理)
(1999). Nihon minzoku daijiten(日本民俗大辞典). Vol. 1. Yoshikawa Kobunkan (吉川弘文館). ISBN 9784642013321., p.16 安土,桃山時代から江戸時代にかけて南蛮料理や中国料理の影響と油の生産増大に伴い、油揚や天麩羅,素揚,薩摩撝など副食物として...
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Nihonryori Ryugin (Japanese: 日本料理 龍吟 lit. "Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku...
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Japan Times. Retrieved 20 January 2024. Kawakami, Yukizo (2006). 完本日本料理事物起源: 日本料理事物起源 [Complete Japanese Culinary Origins: Japanese Culinary Origins]...
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#DPRK #NorthKorea" (Tweet). Retrieved July 23, 2019 – via Twitter. やはり藤本健二氏の日本料理たかはしへ行けなくなっていた 日本人が拒否される理由は？ (in Japanese). KoreaWorldTimes. September 26...
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Japanese]; Nishimura, Motozaburō [in Japanese] (1990). Nihon ryōri yurai jiten 日本料理由来事典. Vol. 1. Dōhōsha. ISBN 978-4-8104-9116-6., quoted by "Kotoba no hanashi...
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cuisine). Jihei Ishii, author of the 1898 The Japanese Complete Cookbook (日本料理法大全), states that: "Yōshoku is Japanese food."[citation needed] Created in...
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blog. 2018-09-03. Retrieved 2020-08-01. "Recipe – momiji-oroshi" レシピ 基本技法 日本料理 もみじおろし [Recipes – Basic – Skills – Japanese cuisine – Momiji-oroshi]. Tsujicho...
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Encyclopedia, in Japanese). Kumakura, Isao (熊倉功夫) (2007). Nihon ryori no rekishi (日本料理の歴史). Yoshikawa Kobunkan (吉川弘文館). Media related to Okonomiyaki at Wikimedia...
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2020-01-16. Kawakami, Kōzō [in Japanese] (2006). Nihon ryōri jibutsu kigen 日本料理事物起源. Iwanami Shoten. pp. 46–47. ISBN 978-4-000-24240-0. Archived from the...
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Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri)...
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fall]. Seizando-Shoten Publishing. ISBN 442582251X. Kawakami, Kōzō (2006). 日本料理事物起源 [Origin of Japanese cuisine]. Iwanami Shoten. ISBN 4000242407. Archived...
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Wikipedia article at [[:ja:日本料理#歴史]]; see its history for attribution. You may also add the template {{Translated|ja|日本料理#歴史}} to the talk page. For more...
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Portuguese in the 16th century. Marinade Escabeche Hosking, Richard (1996). 日本料理用語辞典 (英文). ISBN 9780804820424. Ashkenazi, Michael; Jacob, Jeanne (23 November...
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volume] (in Japanese). Kobe City. doi:10.11501/965720. Ochi, Kiyo (1925). 家庭栄養日本料理 [Home Nutrition Japanese Cooking] (in Japanese). Hoshino Shoten. doi:10.11501/970355...
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Kawana, Noboru 川名登 (1985), Nihon ryōri hiden shūsei: genten gendaigo yaku 日本料理秘伝集成: 原典現代語訳 (in Japanese), vol. 19, p. 88; Defines tororo as "yamatoimo,...
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cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients...
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: 29-35 The use of chopsticks in the kitchen continues to this day. Ryōribashi (料理箸) are Japanese kitchen chopsticks used in Japanese cuisine. They are used...
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(in Chinese and Hokkien). Ministry of Education, R.O.C. 2011. 劉, 黎兒. "刨冰也是日本料理嗎?". Nikkei. The Nihon Keizai Shimbun. Archived from the original on 9 July...
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This article is part of the series Japanese cuisine 日本料理 Regional cuisines Main article Nagoya Okinawa Yōshoku Ingredients Bento Main dishes Desserts Noodles...
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This article is part of the series Japanese cuisine 日本料理 Regional cuisines Main article Nagoya Okinawa Yōshoku Ingredients Bento Main dishes Desserts Noodles...
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on September 7, 2015. Retrieved April 3, 2014. Hosking, Richard (1996). 日本料理用語辞典 (英文): Ingredients & Culture. Tuttle Publishing. p. 156. ISBN 978-0-8048-2042-4...
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This article is part of the series Japanese cuisine 日本料理 Regional cuisines Main article Nagoya Okinawa Yōshoku Ingredients Bento Main dishes Desserts Noodles...
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Culinary Institute [in Japanese] (1993). NIhon ryōri Puro no kakushi waza 日本料理 プロの隠し技. Kobunsha., excerpted under Keyword: kanbutsu, shiozōhin, kakōhin...
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朝鮮半島問題がきっかけとなって、韓国を支持する派閥が自らの店を「韓国料理屋」と名乗りました。これに伴い、それまで全てが「朝鮮料理」「ホルモン屋」であったモノが、北朝鮮を支持する経営者が「焼肉店」を名乗るようになりました。これは苦肉の策で、プルゴギを日本語に直訳しました" "【クックドア】日本の焼肉屋の歴史をご紹介". www.cookdoor...
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NYT Cooking. Retrieved 2023-06-21. "発祥の伝統料理". Hotel New Grand (in Japanese). Retrieved 2024-05-24. "ドリアってどこの国の料理？" (in Japanese). Retrieved 2024-05-24....
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diet". China Daily. Retrieved 23 January 2018. 尚之, 柳原 (2021). "日本料理における精進料理について". 日本調理科学会誌. 54 (1): 66–69. doi:10.11402/cookeryscience.54.66. Gibson...
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This article is part of the series Japanese cuisine 日本料理 Regional cuisines Main article Nagoya Okinawa Yōshoku Ingredients Bento Main dishes Desserts Noodles...
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映画ナタリー (in Japanese). Retrieved 30 January 2024. "原菜乃華が小麦料理を愛する大学生に、ドラマ「こむぎの満腹記」放送（コメントあり）". 映画ナタリー (in Japanese). Retrieved 30 January...
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Retrieved 2023-08-04. 安達巖 (2004). 日本型食生活の歴史 (in Japanese). 新泉社. ISBN 978-4-7877-0404-7. 原田信男 (2005-11-20). 和食と日本文化: 日本料理の社会史 (in Japanese). 小学館. ISBN 978-4-09-387609-4...
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from the original on 2019-06-10. Retrieved 2013-01-02. "Furai (ryouri)" フライ (料理) [Fry (cooking)]. Encyclopedia Nipponica web version (in Japanese) (constantly...
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