Akumaki (あくまき, 灰汁巻き) is a Japanese-style confection, or wagashi made in Kagoshima, Miyazaki, and Kumamoto Prefecture during the Boys’ Festival on May 5...
3 KB (305 words) - 23:46, 5 February 2023
to remove harshness (astringency), which is a technique known as aku-nuki (灰汁抜き, literally "harshness removal"). The shoot can be chopped and stir fried...
8 KB (787 words) - 21:50, 17 May 2024
tea 176,146,122 #B0927A 利休茶 Rikyūcha Sen no Rikyū's tea 130,107,88 #826B58 灰汁色 Aku-iro Lye-colored 127,107,93 #7F6B5D 肥後煤竹 Higosusutake Japanese iris and...
40 KB (391 words) - 17:49, 13 March 2024
Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash. It is drunk as a new years spiced sake. Omiki...
1 KB (117 words) - 04:08, 12 October 2023
crystal salt" (produced from amethyst, calcite crystal, and alum) and Hwei Chih 灰汁 "limewater". The description of one process deserves special discussion, for...
46 KB (5,661 words) - 02:38, 4 June 2024
Fujimori Minoru (藤森実) [3] Awa Indigo Natural Fermentation with Lye 阿波藍による灰汁自然発酵建による藍染 Awa ai ni yoru aku shizen hakkō date ni yoru aizome Takeuchi Akiko...
7 KB (249 words) - 13:36, 22 March 2022