Aligot (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère...

usually made from cow's milk. Tomme fraîche is traditionally used to make aligot, an Auvergnat dish combining melted cheese and mashed potatoes. Joel Robuchon...

truffade is flipped over to brown the other side, or lardons are added to it. Aligot Patranque Pachade Auvergne Cheese Lang, Jenifer Harvey, ed. (1988). "Truffade"...

and not tomme. Typically, cooked in a fondue form. Traditionally used in aligot, truffade and patranque. Its milky taste, its slight acidity and its melting...

and human activity, and is favourable for the raising of goats. Cassoulet Aligot Roquefort cheese Restaurants are popular in the area known as Le Midi. Oysters...

v t e Cheese dishes Dishes Aligot Alivenci Almogrote Älplermagronen Arizona cheese crisp Baked potato Bagel and cream cheese Barfi Beer cheese Bryndzové...

cheese Luxembourgian Judd mat Gaardebounen Monégasque Barbajuan Occitan aligot Europe portal Food portal Early modern European cuisine Roman cuisine Medieval...

pepper and butter are called patates puresi.[citation needed] Food portal Aligot Champ Fufu Hachis Parmentier Hutspot List of Irish dishes List of potato...

Gabriel, Gary, Natalia and Polo were asked to prepare cordon bleu with aligot. The family members began cooking the dish, while the celebrities had to...

solo Stovies Szilvásgombóc Bread Lefse Rewena bread Wrap roti Fried Mashed Aligot Bangers and mash Brandade Brændende kærlighed Champ Clapshot Colcannon Cottage...

on fines herbes. Other specialties include caçolet, pastís de treflas, aligòt, farcidures (potato and meat dumpling), freginat (fricassee of pork), clafotís...

stores. Cantal cheese has a fat content of 45%. It is used in soups, salads, aligot potatoes, cheese fondue and gratins. Cantal Fermier, like all cheeses made...

and pan banhat (Pan-bagnat), Limousin clafotís (clafoutis), Auvergnat aligòt (aligot), Languedocien caçolet (cassoulet), or again Gascon fetge gras (foie...

with square buckwheat pasta called "crozets de Savoie", cheese and ham) Aligot (mashed potatoes blended with young Tomme cheese) Tripoux (tripe 'parcels'...

de bouche (in French). Clermont-Ferrand: De Borée. ISBN 2-908592-54-1. Aligot Truffade Auvergne Dictionnaire Multilingue de la Cuisine française Alfred...

Traditionally, Tome (or Tomme) de Laguiole is one of the principal ingredients in Aligot (mash potatoes with cheese, cream and butter). List of cheeses Brisson,...

Region Description Ajiaco Colombia A potato soup with regional variations. Aligot France Made from melted cheese blended into mashed potatoes (often with...

would have to create. Grayson: Roasted Lamb with Fig & Port Wine Sauce & Aligot Potatoes Giselle: Chicken, Summer Polenta with Corn & Tomato Salad Winner:...

 2010 (2010-02-20) Recipes for traditional oven-roasted beef tenderloin, and aligot (mashed potatoes with cheese and garlic). Featuring an Equipment Corner...

v t e Cheese dishes Dishes Aligot Alivenci Almogrote Älplermagronen Arizona cheese crisp Baked potato Bagel and cream cheese Barfi Beer cheese Bryndzové...

and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Aligot – French cheese and potato dish Almogrote – Spread of Canary Islands cuisine...

satisfy hill farmers and herders. Notable dishes include:[citation needed] Aligot (also in Aveyron): Creamed potatoes, cheese (fresh tomme), butter, fresh...

v t e Cheese dishes Dishes Aligot Alivenci Almogrote Älplermagronen Arizona cheese crisp Baked potato Bagel and cream cheese Barfi Beer cheese Bryndzové...

specialities made with potatoes or with potatoes as the usual accompaniment: aligot, mashed potatoes and fresh tomme (Aubrac) baeckeoffe, meat dish simmered...

solo Stovies Szilvásgombóc Bread Lefse Rewena bread Wrap roti Fried Mashed Aligot Bangers and mash Brandade Brændende kærlighed Champ Clapshot Colcannon Cottage...

Wikimedia Commons has media related to Aubrac (plateau). Campsite La Romiguiere Aligot-Saucisse : Aveyron, that's good! Official site of Aubrac Bulletin board...

84609.1  x 38939 Area of Technical Varieties Totals: 72710.2 100% 35130.3 1 Aligot 9626.5 13.24% 5683.7 2 Antey of Magaratsky 5.1 0.01% 2.9 3 Bastardo Magaratsky...

Parking du Sacré Cœur. Several restaurants serve local specialities, notably aligot, farçous, tripoux, and Roquefort, Laguiole, and Cantal cheeses, as well...

France:the wines and winemakers'. Marcillac wine is locally often paired with aligot à la saucisse (potato puree mixed with melted cheese, cream and garlic,...

solo Stovies Szilvásgombóc Bread Lefse Rewena bread Wrap roti Fried Mashed Aligot Bangers and mash Brandade Brændende kærlighed Champ Clapshot Colcannon Cottage...