Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh...

Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables...

check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine. Food portal Bangladeshi cuisine Bengali cuisine List of desserts...

served. Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country...

of spices and other flavoring substances commonly used in Bangladesh. Bangladeshi cuisine Spice trade "Spice". Banglapedia. Retrieved 2017-04-13. "Kebab...

were cherished and cultivated by the Mughal court. Cuisine of Karachi Bangladeshi cuisine Bengali cuisine "Government focusing on boosting exports | DAWN...

Traditional Bengali Cuisines Bengali cuisine (Bengali: বাঙালি রন্ধনপ্রণালী) is the culinary style of Bengal, that comprises Bangladesh and the Indian states...

subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. The specific...

Balochi cuisine Bangladeshi cuisine Bhutanese cuisine Hazara cuisine Indian cuisine Maldivian cuisine Nepali cuisine Pakistani cuisine Pashtun cuisine Sri...

grapes. Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country...

cuisine Pashtun cuisine Bangladeshi cuisine Bengali cuisine Bhutanese cuisine Maldivian cuisine Nepalese cuisine Newari cuisine Sri Lankan cuisine West Indian...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and...

popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz...

খুনতি কড়াই : Bangladeshi Cuisine. Mapin Publishing. ISBN 978-1-890-20602-4. Yesmin, Shaheda (6 December 2016). "Bangladesh cuisine part I - delectable...

among Bangladeshis can be called an icon of Bangladeshi cuisine. Unlike neighboring West Bengal, serving dishes with beef is not a taboo in Bangladesh as...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

stir-frying ingredients, a technique introduced to the region by Chinese cuisine. Jalfrezi is typically made from green peppers, onions, and tomatoes. Additional...

Indian subcontinent and used in the cuisines of Eastern India and Northeastern India, especially in the cuisines of Bhojpur, Mithila, Odisha, Assam, Bengal...

Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Odia: କିଆ, Urdu: کیوڑہ, Punjabi: کیوڑا (Shahmukhi) ਕੇਵੜਾ (Gurmukhi)) is an essential oil distilled...

Maithili Cuisine, Bhojpuri Cuisine, and Odia cuisines) and Bangladeshi Cuisine (Bengali Cuisine) in the eastern part of the Indian subcontinent. It is in...

Multicultural Handbook of Food, Nutrition and Dietetics credits its creation to Bangladeshi migrant chefs in Britain in the 1960s. They developed and served a number...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

popular breakfast or street food. List of Indian breads Indian cuisine Bangladeshi cuisine Grierson (1885). Bihar Peasant Life: Being a Discursive Catalogue...

Tehri or tahri (also rarely tapahri) is a yellow rice dish in Bangladeshi cuisine. Spices are added to plain cooked rice for flavor and colour. In one...

known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

by My Cooking Canvas". My Cooking Canvas. Retrieved 2023-03-01. "Odiya Cuisine". Outlook Traveller. Retrieved 2023-03-01. "Indian Cooking Tips: How To...