Cooking on High is an American cooking competition television show that premiered on streaming platform Netflix on June 22, 2018. The show's premise centers...

Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction...

High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling...

vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits...

Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible...

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...

(Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot...

Cedar Park Studios, Raven Capital Management, retrieved May 12, 2022 Cooking on High (Game-Show), Stage 13, June 22, 2018, retrieved May 12, 2022 Mod Sun...

cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough...

Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated...

lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality...

tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté...

This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the practice of preparing food for ingestion, commonly...

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F)...

vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which...

available on Discovery+. The series follows other networks' cannabis cooking shows, such as Cooked with Cannabis, Bong Appétit from Vice and Cooking on High from...

relevant to both pressure cooking and cooking at high altitudes. An understanding of vapor pressure is also relevant in explaining high altitude breathing and...

This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine...

bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying...

into a large casing. The cooking liquid is poured in to cover the mixture and it is then hung and the cooking liquid (high in gelatin) thickens to bind...

Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat...

Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...

braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered...

roasting nuts. Wok cooking is often done with utensils called chǎn (spatula) or sháo (ladle) whose long handles protect cooks from high heat. The uniqueness...

from the original on 2017-09-14, retrieved 2012-10-17 High Altitude Cooking, Crisco.com, 2010-09-30, archived from the original on 2012-09-07, retrieved...

butter and olive oil, meant to impart the flavor of cooking with those ingredients. PAM also markets high-temperature sprays formulated for use when grilling...

a single cooking method or a combination of wet and dry cooking methods. Many cooking techniques involve a singular type of heated cooking or action...

first step in cooking braised meats and stews. Browning is typically done using a frying pan, which is generally preheated to a medium high temperature...

radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron...

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering...