The awarding of a flitch of bacon to married couples who can swear to not having regretted their marriage for a year and a day is an old tradition, the...

Ainsworth Flitch of bacon custom, a traditional custom in England This disambiguation page lists articles associated with the title The Flitch of Bacon. If...

Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It usually includes a portion of the pork belly in the same cut. It...

Bacon jam is a bacon-based relish made from cooked, drained chopped bacon, which is slow cooked with onions, vinegar, and brown sugar. Part of bacon mania...

Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon (a portmanteau of "fake" and "bacon"), is a plant-based...

Primal cut – Piece of meat initially separated during butchering List of bacon dishes Food portal "78 RPM Record". 45worlds: 78 RPM. Retrieved 13 November...

butter, sliced or mashed banana, and occasionally bacon. Honey or jelly is seen in some variations of the sandwich. The sandwich is frequently cooked in...

is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul food. Outside...

crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...

A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football-sized dish...

A bacon, egg, and cheese sandwich (BEC) is a breakfast sandwich made with bacon, eggs (most often fried or scrambled), cheese and bread. It is popular...

Chocolate-covered bacon is an American food that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped...

of way between Bishop's Stortford and Braintree where the old railway line used to run. The name 'Flitch' refers to the local Flitch of bacon custom....

Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined...

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly...

for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products. Turkey bacon can be...

Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of...

Peameal bacon (French: bacon de dos, also known as cornmeal bacon [bacon de maïs]) is a wet-cured, unsmoked bacon made from trimmed lean boneless pork...

ballpark. Their version consists of a Krispy Kreme doughnut around a black Angus patty, melted cheese, and two strips of bacon. Dubbed a "cardiologist's worst...

ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy...

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...

fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger...

Szalonna (Hungarian pronunciation: [ˈsɒlonːɒ]) is Hungarian for fatback made of smoked pork fat with the rind and is traditional in Hungarian cuisine. Szalonna...

in The Art of Danish Cooking by Nika Standen Hazelton and Scandinavian Cooking by Elizabeth Craig where the dish is translated as "bacon with parsley...

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs...

A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked...

media related to Samgyeopsalgui. Bacon – Type of salt-cured pork Korean barbecue – Regional style of food preparation List of pork dishes Sula, Mike (26 October...

all'amatriciana. It is a specialty of central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon that is normally not smoked, is sometimes...

It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced...

addition of bacon and other kinds of pork. The starchy long-grain Carolina rice that is used in this meal must be washed well and cooked in bacon fat with...