Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers...
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provision of food information to consumers. Food Quality and Preference Journal of Food Quality Sensing and Instrumentation for Food Quality and Safety, ISSN 1932-7587...
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Hedonic scale (section History and Development)
Juyun (June 2011). "Hedonic scaling: A review of methods and theory". Food Quality and Preference. Agrostat 2010. 22 (8): 733–747. doi:10.1016/j.foodqual...
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International Food Quality and Preference Journal of Dairy Science Journal of Food Science Journal of Sensory Studies Journal of Texture Studies LWT – Food Science...
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choice) and sensory aspects (such as the study of the organoleptic qualities of food). Factors that guide food choice include taste preference, sensory...
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degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers' perceptions". Food Quality and Preference. 110: 104944...
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and Food Safety Food and Bioprocess Technology Food & History Food Quality and Preference Food Science and Technology International Food Structure Gastronomica:...
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Sophie (April 2021). "Food & meal decision making in lockdown: How and who has Covid-19 affected?". Food Quality and Preference. 89: 104145. doi:10.1016/j...
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"Just-about-right and ideal scaling provide similar insights into the influence of sensory attributes on liking". Food Quality and Preference. 37: 71–78. doi:10...
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Quality Quality Assurance in Education, ISSN 0968-4883, Emerald Publishing Group Accreditation and Quality Assurance, ISSN 0949-1775 Food Quality and...
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Psychology of eating meat (category Harv and Sfn no-target errors)
Kubberød, Elin; et al. (2002). "Gender specific preferences and attitudes towards meat". Food Quality and Preference. 13 (5): 285–294. doi:10.1016/S0950-3293(02)00041-1...
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"Acceptability and effect of mixing ratios on the quality attributes of 'Fura-de-Nono': A Nigerian milk product". Food Quality and Preference. 9 (1): 1–4...
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image and attribute perceptions of traditional food in six European countries. Food Quality and Preference. 22(1): 129–138. Carey, L., Bell, P., Duff, A...
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impact of perceptual interactions on perceived flavor" (PDF). Food Quality and Preference. 14 (2): 137–146. CiteSeerX 10.1.1.103.7087. doi:10.1016/S0950-3293(03)00041-7...
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Nutrition Food and Nutrition Bulletin Food & Nutrition Research Food Quality and Preference International Journal of Behavioral Nutrition and Physical...
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Sensory analysis (section Notes and references)
test whether or not it would work. European Sensory Network Food Quality and Preference Journal of Sensory Studies Just-About-Right scale Pangborn Sensory...
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Veganism (redirect from Vegan food)
An exploratory study of definition preferences among omnivores, vegetarians, and vegans". Food Quality and Preference. 93: 104246. doi:10.1016/j.foodqual...
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"Modelling the sweetness response using time-intensity data". Food Quality and Preference. 11 (1): 129–138. doi:10.1016/S0950-3293(99)00036-1. Birch, Gordon...
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Omnivore (section Etymology and definitions)
of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein". Food Quality and Preference. 91: 104195. doi:10.1016/j...
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Teacup (category Cooking weights and measures)
(April 2009). "The drinking experience: Cup or content?" (PDF). Food Quality and Preference. 20 (3): 268–276. doi:10.1016/j.foodqual.2008.11.003. ISSN 0950-3293...
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depending on biological sex and ethnic groups, the goal being to improve the quality of meal programs. Meals and preferences for 13 food groups, including fresh...
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Nova classification (redirect from NOVA (food classification))
degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers' perceptions". Food Quality and Preference. 110: 104944...
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ingredient awareness of consumers? A study on ten functional food ingredients". Food Quality and Preference. 32: 330–339. doi:10.1016/j.foodqual.2013.09.007. ISSN 0950-3293...
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Pangborn Sensory Science Symposium (category Food technology organizations)
selected contributions presented at each event. Food science Sensory science Food Quality and Preference Journal of Sensory Studies "Home-13th Pangborn...
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Lemnoideae (section Use as human food crop)
"Duckweed as human food: The influence of meal context and information on duckweed acceptability of Dutch consumers". Food Quality and Preference. 71 (1): 76–86...
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"Willingness to pay for insect-based food: The role of information and carrier". Food Quality and Preference. 72: 177–187. doi:10.1016/j.foodqual.2018...
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Orange (colour) (section Food colourings)
impact of perceptual interactions on perceived flavor" (PDF). Food Quality and Preference. 14 (2): 137–146. CiteSeerX 10.1.1.103.7087. doi:10.1016/S0950-3293(03)00041-7...
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Chan EY (2019). "Mindfulness and willingness to try insects as food: The role of disgust". Food Quality and Preference. 71: 375–383. doi:10.1016/j.foodqual...
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science". Food Quality and Preference. 10 (4–5): 233–244. doi:10.1016/s0950-3293(99)00024-5. Köster EP (2009). "Diversity in the determinants of food choice:...
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Rutabaga (category Halloween food)
perceptions of vegetables among Scottish primary school children", Food Quality and Preference, 10 (4–5): 261–272, doi:10.1016/S0950-3293(98)00042-1{{citation}}:...
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