pathogen. Lactococcus lactis is of crucial importance for manufacturing dairy products, such as buttermilk and cheeses. When L. lactis ssp. lactis is added...

lactis subsp. lactis Lactococcus laudensis Lactococcus nasutitermitis Lactococcus paracarnosus Lactococcus petauri Lactococcus piscium Lactococcus plantarum...

species Lactococcus lactis and Leuconostoc mesenteroides, e.g., Arla's fil culture contains Lactococcus lactis subsp. lactis, Lactococcus lactis subsp....

dairy foods, ice cream and more. * Streptococcus lactis has been renamed to Lactococcus lactis subsp. lactis Food portal List of dairy products List of yogurt-based...

Lactococcus virus P008 is a phage specific to Lactococcus lactis, a lactic acid bacteria used in the first stage of making cheese. P008 and related species...

pasteurized and homogenized, and then inoculated with a culture of Lactococcus lactis or Lactobacillus bulgaricus plus Leuconostoc citrovorum to simulate...

bulgaricus, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Lactobacilli in kefir may exist in concentrations...

milk. A bacterial culture that produces lactic acid (Lactococcus lactis ssp. lactis or L. lactis ssp. cremoris strains such as are usually used) and rennet...

especially common in Lactococcus lactis. They typically lie near to repB genes, and are almost found in plasmids. This data suggested that lactis-plasmid RNAs...

research has shown that other microbiota which are relatives of Lactococcus lactis, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus curvatus...

Leu/phe leaders of this structure are known only in the species Lactococcus lactis, and is essentially the same as a previously characterized leucine...

(Bulgaria). Lactococcus casei Production of cheese (with a fruity flavor). Lactococcus helveticus Production of cheese, including swiss cheese. Lactococcus lactis...

Considered". In November 2009, Assembly Bill 556 that proposed designating Lactococcus lactis as Wisconsin state microbe was introduced by Representatives Hebl...

Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Buttermilk contains either Lactococcus lactis or L. bulgaricus. Other acidic...

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues...

bulgaricus (Lactobacillus bulgaricus), Lactobacillus helveticus, Lactococcus lactis , Bacillus amyloliquefaciens, and Streptococcus salivarius subsp....

pasteurization and is stored at 88 °F (31 °C) while the starter Lactococcus lactis (subspecies lactis and/or cremoris) is added. After an hour, 2.4 US fl oz (70 ml)...

include the acid‐producing Lactococcus lactis subsp. lactis and L. l. cremoris as well as the aroma producers L. lactis subsp. lactis biovar diacetylactis and...

Soured milk obtained by fermentation with mesophilic bacteria, mainly Lactococcus lactis and other bacterial cultures and yeasts Soured cream and crème fraîche...

relevance, both L. lactis subspecies (L. l. lactis and L. l. cremoris) are widely used as generic LAB models for research. L. lactis ssp. cremoris, used...

Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei Lactococcus lactis Legionella pneumophila Leptospira interrogans Leptospira noguchii...

The Putative Lactococcus lactis Holin (LLHol) Family (TC# 1.E.44) consists of just a few proteins from Lactococcus lactis species and their phage. These...

drunk. Commercially, amasi is produced using Lactococcus lactis, along with subspecies, Lactococcus lactis subsp. cremonis. The milk is first removed of...

culture is made up of a mix of bacteria including, Lactococcus species L. cremoris, L. lactis, and L. lactis biovar diacetylactis. These bacteria give it the...

on the temperature and humidity of the environment and may include Lactococcus lactis, Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus...

vehicles of microbial drug administration are the bacterial species, Lactococcus lactis and Bacteroides ovatus. The usage of recombinant microbes (i.e. microorganisms...

rare infections in critically ill patients. With the exception of Lactococcus lactis, Streptococcus thermophilus and Tetragenococcus halophilus, most food...

Bamnia, Meenakshi; Ghosh, Moushumi; Ganguli, Abhijit (2012). "Use of Lactococcus lactis to enrich sourdough bread with g-aminobutyric acid" (PDF). International...

JC (1990). "Intracellular X-prolyl dipeptidyl peptidase from Lactococcus lactis spp. lactis: purification and properties". Journal of Applied Bacteriology...

Crystal structure of galactokinase active site from Lactococcus lactis. Galactokinase is shown in green, phosphate in orange, and the residues responsible...