Steak and kidney pudding is a traditional English main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and...

and onion. Its contents are generally similar to those of steak and kidney puddings. In modern times the fillings of steak and kidney pies and steak and...

word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding...

pie Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry Steak and oyster pie Steak au poivre – French steak dish...

Christmas pudding, treacle pudding, clootie dumpling, jam roly-poly and many others. Savoury versions include rabbit, chicken, game and steak and kidney pudding...

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...

(known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus...

Steak frites, meaning "steak [and] chipped potatoes" in French, is a dish consisting of a beef steak accompanied by fried chipped potatoes. It is commonly...

consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide...

Flank steak is a steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat...

including "Newport steak”, "Santa Maria steak” (from its use in Santa Maria-style barbecue), "triangle tip”, and "triangle steak”. The cut was known...

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings...

The beef top blade steak (also known as the chicken steak) comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade...

Pemmican Rag pudding Spotted dick Steak and kidney pudding Suet pudding Chapli Kabab Sussex pond pudding Suet-crust pastry Windsor pudding Cakes of suet...

Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from...

preparation during the 19th century. Rag pudding is similar in composition and preparation to steak and kidney pudding, and may be purchased from traditional...

the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often...

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...

Dictionary Cloake, Felicity (1 March 2012). "How to cook the perfect steak and kidney pudding". The Guardian. Retrieved 16 May 2015. Lehmann, Gilly (2003). The...

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common English side dish, it is a versatile food that can...

round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top...

pasties, crumpets, and Yorkshire pudding to shortbread, Lancashire hotpot, steak and kidney pudding, jellied eels, clotted cream and fish and chips. Panayi...

strip steak (also known as sirloin steak in Britain, Canada, South Africa, Australia and New Zealand, also porterhouse steak in Australia and New Zealand)...

Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized...

terms like "HITS" (tinned herrings in tomato sauce) and "babies' heads" (tinned steak and kidney pudding). Fresh food lasted only a few days aboard submarines...

the hamburger and explains the name. There is a reference to a "Hamburg steak" as early as 1884 in The Boston Journal.[OED, under "steak"] On July 5, 1896...

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a...

loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed;...