Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...

sauerkraut cabbage sabzi cabbage pakoda cabbage paratha cabbage salad cabbage cutlet cabbage fried rice [1] Cabbage dishes Bacon and cabbage Central European...

given to U.S. bacon, generally side bacon. Both back bacon and side bacon are colloquially known as rashers.[citation needed] Canadian bacon (or Canadian-style...

Irish dish bacon and cabbage. Corned beef, which most Irish could not afford in Ireland, was relatively cheap in American cities at the time, and Irish immigrants...

A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked...

A bacon, egg, and cheese sandwich (BEC) is a breakfast sandwich made with bacon, eggs (most often fried or scrambled), cheese and bread. It is popular...

Bacon jam is a bacon-based relish made from cooked, drained chopped bacon, which is slow cooked with onions, vinegar, and brown sugar. Part of bacon mania...

thereafter and, as a result, is often closely associated with Ireland. Representative Irish dishes include Irish stew, bacon and cabbage, boxty, coddle, and colcannon...

and serve it accompanied by potatoes, medisterkake (pork meatballs similar to frikadeller), sausages, and lingonberry jam, as well as stewed cabbage (surkål)...

Netherlands and Flanders, in Dutch, spek [sic] is bacon. Throughout much of the rest of Europe and parts of the English-speaking culinary world, speck...

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also...

cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Eastern and...

Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of...

and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon...

Irish Catholics consisted of cheap products such as salt pork, with bacon and cabbage quickly becoming one of the most common meals in Irish cuisine. Corned...

Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the south) or soda bread (predominantly used in Ulster), coddle, and colcannon...

accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for barding and larding roasts,...

of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal...

Irishcentral.com. 24 April 2017. Retrieved 15 January 2018. "From Bacon and Cabbage to Coddle: What is Ireland's national dish?". Independent.ie. 17 March...

strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine...

The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis sandwich, the Velvet...

uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked...

Peameal bacon (French: Bacon de dos, also known as cornmeal bacon [Bacon de maïs]) is a wet-cured, unsmoked bacon made from trimmed lean boneless pork...

carbonara and sauces such as sugo all'amatriciana. It is a specialty of central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon that...

oil. Food portal Wikimedia Commons has media related to Samgyeopsalgui. Bacon – Type of salt-cured pork Korean barbecue – Regional style of food preparation...

Macon is a cured and smoked form of mutton. Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities...

Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon (a portmanteau of "fake" and "bacon"), is a plant-based...

Chocolate-covered bacon is an American food that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped...

portal Danish cuisine Norwegian cuisine Bacon and cabbage Fläskpannkaka List of pork dishes List of meat and potato dishes Branislava Vladisavljevic Lonely...

made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort;...