biscuits are common in both Piedmont and Liguria. Moreover, under the name canistrelli, they are also typical of Corsica. Media related to Canestrelli at Wikimedia...

in Calenzana, Corsica. In other parts of Corsica, they are known as canistrelli or cocciole, but these are all fundamentally the same product. The biscuits...

Imbrucciate are little fiadoni which have puff pastry as bottom layer. Canistrelli, akin to the Italian Canestrelli, are biscuits made with flour, butter...